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121 sous chef jobs at 74 companies in Sunrise, FL

2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Miami's premier golf, spa, and meetings destination resort featuring luxury accommodations and championship golf courses.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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6d
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Sous Chef
Coconut Grove, Florida, United States
$45k-$75k/yr OnsiteFull Time
Glass & Vine
Glass & Vine: Private Miami restaurant owner and operator serving diners through chef-driven restaurants, event venues, and airport concessions.
1+ YOE1+ MgmtHigh school diploma or vocational certificate, culinary college degree, food handling and sanitation certificates, supervisory experience, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
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3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group operating locations across North America.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Fort Lauderdale waterfront restaurant serving seafood, brunch, dockside dining, and private events.
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
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1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE3+ MgmtRequires culinary training or equivalent experience, 3+ years in culinary leadership, including 1–2 years as a sous chef, plus high-volume kitchen, food safety, staff management, inventory, and cost-control experience.
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2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social
American Social: Privately held Florida restaurant and bar brand serving modern American food, cocktails, craft beer, and live entertainment.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
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3w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
Zuma
Zuma: Luxury Japanese izakaya-style restaurant group serving contemporary cuisine, sushi, robata-grilled dishes, sake, and cocktails worldwide.
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
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2w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
The Bazaar by José Andrés
The Bazaar by José Andrés: Change the world through the power of food.
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
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2w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
LoLa 41
LoLa 41: Private restaurant group serving global bistro, sushi, and casual burger dining across coastal U.S. destinations.
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
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1mo
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Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
The Seagate Hotel, Golf & Beach Club
The Seagate Hotel, Golf & Beach Club: Privately owned luxury hotel and members’ club serving travelers and members with beach, golf, dining, spa, and wellness amenities.
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
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1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
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1mo
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog
The Golden Hog: Key Biscayne gourmet food market and food-service operator serving local shoppers with groceries, prepared foods, and catering.
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
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4w
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
FLIK Hospitality Group
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
Casalina
Casalina: Miami-based restaurant management group operating Italian restaurants, catering, and bar concepts.
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
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1d
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Sunset Grill - Sous Chef - FT
Coconut Creek, Florida, United States
OnsiteFull Time
Seminole Casino Coconut Creek
Seminole Casino Coconut Creek: Tribal Florida casino serving local and visiting gamblers with slots, table games, poker, dining, and live entertainment.
3+ YOEHigh school diploma or GED required. Culinary arts degree and 3–5 years of sous chef experience preferred. Requires flexible availability for nights, weekends, and holidays.
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2w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
Delilah Miami
Delilah Miami: Luxury hospitality and lifestyle operating upscale restaurants, nightlife venues, and event services for guests and brands.
2+ YOERequires high school diploma or GED, 2–5 years of fine-dining cooking experience, culinary leadership experience, food handlers certification, communication skills, and ability to work long hours in hot conditions.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience in a similar role, supervising hourly team members, budget and inventory experience, knowledge of cooking methods and kitchen equipment; culinary degree is a plus.
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2d
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Sous Chef
Miami, Florida, United States
$78k-$85k/yr OnsiteFull Time
Mastro's Restaurants
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost control, communication, leadership, and conflict resolution skills.
OSHA
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3w
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Sous Chef
Delray Beach, Florida, United States
$65k-$70k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas and wine bar restaurant concept.
1+ YOE1-3 years high-volume kitchen experience, supervising kitchen staff, strong food safety and hygiene knowledge, ability to lift 45 pounds, basic computer skills for menu building; culinary degree preferred.
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