116 sous chef jobs at 68 companies in Davie, FL
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
2w
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Sous Chef
Miami or Miami or Miami
$45k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or vocational certificate, culinary college degree, food handling certificate, English communication, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires culinary training or equivalent experience, 3+ years in culinary leadership, including 1–2 years as a sous chef, plus high-volume kitchen, food safety, staff management, inventory, and cost-control experience.
3w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
1w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
1w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
1mo
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Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
1mo
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
3w
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
2d
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Sous Chef
Homestead, Florida, United States
OnsiteFull Time
10+ YOE3+ MgmtRequires 10 years of quantity cooking experience, banquet cooking and management experience, 3 years of supervisory experience in long-term care food service, and Food Safety Manager Certification; culinary certification preferred.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in a similar role, supervising hourly team members, budget and inventory experience, knowledge of cooking methods and kitchen equipment; culinary degree is a plus.
3w
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Sous Chef
Aventura, Florida, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory familiarity (POSitouch, Crunchtime a plus), ability to work long shifts, lift up to 50 lbs, and work weekends/holidays.
POSitouch, Crunchtime
1d
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SOUS CHEF
Boca Raton, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary experience with supervisory or lead duties, culinary training preferred, expertise across multiple culinary disciplines, and ability to lead teams and work nights, weekends, and holidays.
6d
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Sous Chef
Miami, Florida, United States
$20-$26/hr OnsiteFull Time
High school diploma/GED or equivalent experience; culinary background in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and communication skills.
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