Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Pompano Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
121 sous chef jobs at 71 companies in Pompano Beach, FL
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
2w
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Sous Chef
Miami or Miami or Miami
$45k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or vocational certificate, culinary college degree, food handling certificate, English communication, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
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Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
1w
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Sous Chef
Juno Beach, Florida, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or similar culinary leader, leadership and communication skills, fast-paced kitchen experience, and valid food handler certification; culinary degree or equivalent preferred.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary training or equivalent experience, 3+ years culinary leadership with 1–2 years as a sous chef, strong food safety knowledge, ability to lift 50 lbs, and flexibility to work evenings, weekends, and holidays.
2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires culinary training or equivalent experience, 3+ years in culinary leadership, including 1–2 years as a sous chef, plus high-volume kitchen, food safety, staff management, inventory, and cost-control experience.
3w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
1w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
1w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
1mo
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Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
1mo
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
3w
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SOUS CHEF
Miami, Florida, United States
$55k-$60k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience and kitchen management experience; computer proficiency and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
3w
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Sous Chef
Aventura, Florida, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE1+ Mgmt2+ years fine dining high-volume experience with at least 1 year leadership; advanced kitchen fundamentals, food safety, HR knowledge, ability to lift 40 lbs and work 50+ hours/week; mentoring and financial awareness.
1w
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Sous Chef
Coral Gables, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOETwo years of culinary and cooking experience preferred; requires kitchen leadership, food preparation, inventory management, ordering, paperwork, teaching, and back-of-house labor management.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in a similar role, supervising hourly team members, budget and inventory experience, knowledge of cooking methods and kitchen equipment; culinary degree is a plus.
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