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76 sous chef jobs at 52 companies in Boynton Beach, FL

2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
Trump National Doral Miami
Trump National Doral Miami: Miami's premier golf, spa, and meetings destination resort featuring luxury accommodations and championship golf courses.
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
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3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group operating locations across North America.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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1w
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Sous Chef
Juno Beach, Florida, United States
$70k-$75k/yr OnsiteFull Time
Ballyhoo Hospitality
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
2+ YOERequires 2+ years as a sous chef or similar culinary leader, leadership and communication skills, fast-paced kitchen experience, and valid food handler certification; culinary degree or equivalent preferred.
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
Shooters Waterfront
Shooters Waterfront: Fort Lauderdale waterfront restaurant serving seafood, brunch, dockside dining, and private events.
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
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2w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social
American Social: Privately held Florida restaurant and bar brand serving modern American food, cocktails, craft beer, and live entertainment.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
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2w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
LoLa 41
LoLa 41: Private restaurant group serving global bistro, sushi, and casual burger dining across coastal U.S. destinations.
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
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1mo
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Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
The Seagate Hotel, Golf & Beach Club
The Seagate Hotel, Golf & Beach Club: Privately owned luxury hotel and members’ club serving travelers and members with beach, golf, dining, spa, and wellness amenities.
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
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1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
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2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
Casalina
Casalina: Serves Delray Beach diners as an Italian restaurant and private event venue with an American accent.
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
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2d
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Sunset Grill - Sous Chef - FT
Coconut Creek, Florida, United States
OnsiteFull Time
Seminole Casino Coconut Creek
Seminole Casino Coconut Creek: Tribal Florida casino serving local and visiting gamblers with slots, table games, poker, dining, and live entertainment.
3+ YOEHigh school diploma or GED required. Culinary arts degree and 3–5 years of sous chef experience preferred. Requires flexible availability for nights, weekends, and holidays.
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1w
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Sous Chef
Fort Lauderdale, Florida, United States
$53k-$74k/yr OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
Supervisory culinary experience supporting hotel food production, banquet operations, kitchen staff development, ordering, budgeting, food safety, allergen management, and menu costing.
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21h
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Sous Chef
Lantana, Florida, United States
$65k-$81k/yr OnsiteFull Time
Vi at Lakeside Village
Vi at Lakeside Village: Luxury Life Plan community serving older adults through independent living, assisted living, memory care, and nursing.
5+ YOERequires 5 years of high-end culinary experience with kitchen supervision, training skills, health and sanitation certification, CPR and First Aid, and food cost control knowledge. Culinary degree preferred.
Point of Sale (POS)
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3d
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Sous Chef
Plantation, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Education and experience combination; culinary certification preferred. Requires U.S. work eligibility, literacy to read labels and communicate with guests, physical mobility, and flexible evening, weekend, and holiday availability.
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3d
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Sous Chef
Plantation, Florida, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Privately owned hotel management and investment.
Education and experience combination preferred, with hotel experience advantageous. Requires literacy, U.S. work authorization, physical task capability, and flexible evening, weekend, and holiday availability.
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1mo
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: Florida-based casual restaurant chain serving families oak-grilled steaks and fresh seafood.
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
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3mo
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Sous Chef
Boca Raton, Florida, United States
OnsiteAll Commitments Available
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
1+ YOE1+ MgmtMinimum 1-3 years of kitchen supervisory experience in high-volume settings; ServSafe certification required.
Kitchen equipment, Sanitation audits tools, Food safety procedures
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1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOE2+ years kitchen experience in a similar role, supervising hourly team members, budget and inventory experience, knowledge of cooking methods and kitchen equipment; culinary degree is a plus.
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4d
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SOUS CHEF
Boca Raton, Florida, United States
OnsiteFull Time
Boca Woods Country Club
Boca Woods Country Club: Nonprofit private country club serving Boca Raton residents with golf, dining, racquet sports, wellness, and social activities.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary experience with supervisory or lead duties, culinary training preferred, expertise across multiple culinary disciplines, and ability to lead teams and work nights, weekends, and holidays.
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4d
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SOUS CHEF
Boca Raton, Florida, United States
OnsiteFull Time
Boca Woods Country Club
Boca Woods Country Club: Nonprofit private country club serving Boca Raton residents with golf, dining, racquet sports, wellness, and social activities.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary experience with supervisory or lead responsibilities, culinary skills across multiple disciplines, team leadership ability, and capacity to work nights, weekends, holidays, stand extensively, and lift 50 lbs.
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1mo
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Sous Chef
Aventura, Florida, United States
$65k-$72k/yr OnsiteFull Time
North Italia
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2+ years high-volume culinary management experience, POS and inventory familiarity (POSitouch, Crunchtime a plus), ability to work long shifts, lift up to 50 lbs, and work weekends/holidays.
POSitouch, Crunchtime
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