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131 sous chef jobs at 56 companies in Stonecrest, GA

1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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Sous Chef
Alpharetta, Georgia, United States
$55k-$65k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
3+ YOERequires 3+ years as a sous chef in a full-service restaurant, culinary and managerial skills, kitchen and staff management, sanitation knowledge, and familiarity with MS Office, restaurant management software, and POS.
Microsoft Office, restaurant management software, POS
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1w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Peachtree Hills Place
Peachtree Hills Place: Luxury senior living community and continuing care retirement provider.
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
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1w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
TEI Hospitality
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
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2mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2mo
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Sous Chef
Athens, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Supports Head Chef in food preparation and staff supervision, enforces sanitation and food safety, 2+ years food service experience preferred, ability to pass background check, strong communication and team skills.
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3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Pure Taqueria
Pure Taqueria: A casual dining establishment offering crafted menu items and a focus on guest experience.
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
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1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
Tanner Health
Tanner Health: Regional healthcare system providing comprehensive medical and hospital services.
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
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3w
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Sous Chef
Suwanee, Georgia, United States
OnsiteFull Time
Grace Management
Grace Management: Manages and operates senior living and retirement communities.
2+ YOEHigh school diploma, Serv-Safe certification, minimum 2 years cooking experience (healthcare or hospitality preferred), ability to lift 40 lb, English proficiency, drug test and background check required.
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1w
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Sous Chef
Atlanta, Georgia, United States
$65k-$70k/yr OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Culinary leadership experience, food safety knowledge, recipe comprehension, strong communication and organizational skills, and ability to lift 50 pounds and stand for extended periods.
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3mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$60k/yr OnsiteFull Time
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q: Operates Texas-style barbecue restaurants and catering services in Atlanta.
4+ YOE4+ years line cook experience in full-service or catering; leadership ability; strong English; legal to work in US; flexible evenings/weekends; proficient with POS and MS Office.
POS, Microsoft Word, Microsoft Excel
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1mo
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Sous Chef
Atlanta, Georgia, United States
$58k-$62k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understanding of operations and financials; scheduling and shift management; POS and OpenTable familiarity; coaching and team development skills.
POS, OpenTable
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3w
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Sous Chef
Atlanta, Georgia, United States
$70k-$73k/yr OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate required; applicable state/local licenses and certifications; 3+ years high-volume kitchen experience, 2+ years kitchen management; able to lift 50 lb; strong leadership and communication skills.
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4w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
StepStone Hospitality
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
3+ YOE3+ years culinary experience with supervisory experience, ServSafe and CPR required, high school diploma, ability to lift 50 lbs, strong leadership and food safety knowledge.
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