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121 sous chef jobs at 61 companies in Roswell, GA

1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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2d
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Peachtree Hills Place
Peachtree Hills Place: Luxury senior living community and continuing care retirement provider.
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
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1w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
TEI Hospitality
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
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2mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
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3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Pure Taqueria
Pure Taqueria: A casual dining establishment offering crafted menu items and a focus on guest experience.
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
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1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
Tanner Health
Tanner Health: Regional healthcare system providing comprehensive medical and hospital services.
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
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3w
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Sous Chef
Suwanee, Georgia, United States
OnsiteFull Time
Grace Management
Grace Management: Manages and operates senior living and retirement communities.
2+ YOEHigh school diploma, Serv-Safe certification, minimum 2 years cooking experience (healthcare or hospitality preferred), ability to lift 40 lb, English proficiency, drug test and background check required.
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3mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$60k/yr OnsiteFull Time
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q: Operates Texas-style barbecue restaurants and catering services in Atlanta.
4+ YOE4+ years line cook experience in full-service or catering; leadership ability; strong English; legal to work in US; flexible evenings/weekends; proficient with POS and MS Office.
POS, Microsoft Word, Microsoft Excel
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1mo
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Sous Chef
Atlanta, Georgia, United States
$58k-$62k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; understanding of operations and financials; scheduling and shift management; POS and OpenTable familiarity; coaching and team development skills.
POS, OpenTable
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2w
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Sous Chef
Atlanta, Georgia, United States
$70k-$73k/yr OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate required; applicable state/local licenses and certifications; 3+ years high-volume kitchen experience, 2+ years kitchen management; able to lift 50 lb; strong leadership and communication skills.
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1d
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Sous Chef
Atlanta, Georgia, United States
$65k-$70k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prior culinary experience, recipe comprehension, food safety compliance, multitasking, communication, and ability to lift 50 pounds, stand for extended periods, and work under pressure.
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1d
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Sous Chef
Dunwoody, Georgia, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
2+ YOE2+ MgmtRequires 2+ years of culinary leadership experience in a full-service restaurant, Italian-American cuisine knowledge, kitchen team leadership, food safety expertise, and ability to lift and transport supplies up to 30 pounds.
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