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120 sous chef jobs at 61 companies in Brookhaven, GA

1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
2+ YOE2+ years as a sous chef or strong line cook in high-volume/upscale restaurants; leadership, inventory and safety knowledge; culinary degree preferred.
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2mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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2d
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Peachtree Hills Place
Peachtree Hills Place: Luxury senior living community and continuing care retirement provider.
5+ YOERequires 5 years of sous chef experience, kitchen and staff management expertise, cooking-method knowledge, emergency problem-solving skills, and familiarity with industry practices. Culinary degree or related certificate preferred.
Microsoft Office, POS
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1w
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Sous Chef
Sandy Springs or Atlanta
$65k/yr OnsiteFull Time
TEI Hospitality
TEI Hospitality: Operates a collection of iconic and timeless full-service restaurants
1+ YOE1+ MgmtRequires 1–2+ years of back-of-house management, including 1 year as a Sous Chef; high-volume restaurant experience, team mentoring, P&L, inventory, labor management, POS and OpenTable familiarity.
POS, OpenTable
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2mo
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Sous Chef
Peachtree City, Georgia, United States
$25/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPreferred high school diploma; 2 years as a sous chef or similar; ServeSafe/health & sanitation certification preferred; ability to lift up to 100 lbs; strong communication; able to stand and perform physical tasks for extended periods.
ADP
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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3mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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1mo
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
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3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Pure Taqueria
Pure Taqueria: A casual dining establishment offering crafted menu items and a focus on guest experience.
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
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1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
Tanner Health
Tanner Health: Regional healthcare system providing comprehensive medical and hospital services.
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
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3mo
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Sous Chef
Atlanta, Georgia, United States
$50k-$60k/yr OnsiteFull Time
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q: Operates Texas-style barbecue restaurants and catering services in Atlanta.
4+ YOE4+ years line cook experience in full-service or catering; leadership ability; strong English; legal to work in US; flexible evenings/weekends; proficient with POS and MS Office.
POS, Microsoft Word, Microsoft Excel
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2w
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Sous Chef
Dunwoody, Georgia, United States
$65k-$72k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, physical ability to lift 50 pounds, and availability for closing shifts, weekends, and holidays.
POS systems, inventory control systems, POSitouch, Crunchtime
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2d
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Sous Chef
Atlanta, Georgia, United States
$65k-$70k/yr OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Culinary leadership experience, food safety knowledge, recipe comprehension, strong communication and organizational skills, and ability to lift 50 pounds and stand for extended periods.
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2d
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Sous Chef
Peachtree City, Georgia, United States
OnsiteFull Time
The Arbor Company
The Arbor Company: Operates senior living communities offering assisted and independent living.
Preferred culinary training or restaurant cooking experience; knowledge of sanitation, food handling, portion control, and cooking procedures. Special diets, long-term care, and large-batch cooking experience preferred.
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3w
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
StepStone Hospitality
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
3+ YOE3+ years culinary experience with supervisory experience, ServSafe and CPR required, high school diploma, ability to lift 50 lbs, strong leadership and food safety knowledge.
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2mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Emory Healthcare
Emory Healthcare: Academic healthcare system providing patient care and medical services.
5+ YOEAssociate degree in culinary arts or equivalent training; 5+ years foodservice experience; supervisory experience; knowledge of modified diets, food safety, inventory, and operation of institutional cooking equipment.
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