2w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Support head chef, supervise kitchen staff, follow food safety and sanitation standards; ability to lift 50 lbs and stand long periods.
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience in upscale, scratch cooking; strong references; leadership and coaching skills.
2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
1w
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SOUS CHEF (FULL TIME)
Indianapolis, Indiana, United States
$24/hr OnsiteFull Time
Prior catering and sous chef experience; supervising cooks; following food safety and sanitation procedures; scheduling, training, and payroll duties.
One @Work
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1w
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Unit Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary management with large-quantity production, leadership, cost control and budget management, strong oral and written communication.
1w
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtACF certification or Culinary Arts/AOS degree or apprenticeship; minimum 3 years kitchen operations including 2 years supervisory experience; ability to prep, cook, carve, and manage kitchen in chef's absence.
2w
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Venue Stadium Chef - Indiana Convention Center
Indianapolis, Indiana, United States
$110k-$120k/yr OnsiteFull Time
Proven executive chef experience in high-volume venues, menu development, cost control, food safety knowledge, leadership and communication skills; culinary degree preferred; able to lift 50 lbs.
3d
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Venue/Stadium Chef
Indianapolis, Indiana, United States
$100k-$130k/yr FieldFull Time
3+ YOEExpertise in menu development, high-volume culinary production, plate costing, inventory and P&L understanding, FMS implementation and training; bachelor's or equivalent; 3 years related experience; 5 years management experience.
FMS
1w
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Head Chef
Indianapolis, Indiana, United States
$57k-$62k/yr OnsiteFull Time
5+ YOECulinary school degree or CEC or equivalent experience; minimum 5 years culinary leadership in high-volume operations; hiring, mentoring, inventory and food-cost management; Google Suite and restaurant management software; English fluency.
Google Suite, restaurant management software
1mo
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Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience, working knowledge of butchering/portion control, POS/Micros experience, ordering/inventory and food safety knowledge, strong communication and organizational skills, ability to lift up to 50 lbs.
POS, Micros
4w
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Executive Chef
Indianapolis, Indiana, United States
$55k/yr OnsiteFull Time
Senior culinary leader with culinary degree or equivalent, ServSafe food safety knowledge, experience managing kitchen staff, menu development, inventory and cost control, and ability to collaborate cross-functionally.
1mo
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Sous Chef
Indianapolis, Indiana, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, POS/Micros familiarity, strong communication, organizational, inventory, purchasing and cost-control skills.
POS, Micros
3w
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience required, culinary degree or equivalent, management experience preferred, strong communication and leadership skills.
1mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house knowledge (staff supervision, inventory, food/labor cost), leadership and conflict resolution, sanitation and OSHA compliance; culinary school a plus.
2mo
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Personal Chef - Indianapolis
Indianapolis, Indiana, United States
$22-$23/hr FieldPart Time, Full Time
5+ YOEMinimum 5 years cooking in scratch restaurant kitchens; culinary degree preferred or equivalent experience; reliable vehicle and smartphone; broad repertoire of cuisines; menu planning, shopping, on-site meal prep and cleanup.
5d
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, team supervision, menu development, and inventory/cost control.
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