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63 chef jobs at 33 companies in Cape Coral, FL

3mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
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3w
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
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1w
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Sous Chef
Naples, Florida, United States
$65k-$90k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory control, advanced culinary skills, and flexibility for variable shifts and weekends.
Microsoft Excel, Foodager
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2w
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Sous Chef
Naples, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operator of diverse senior living and care communities.
3+ YOE3+ years chef/kitchen manager experience, associate degree in culinary arts preferred, completion of recognized food safety course, ability to oversee food production, menu planning, inventory and quality assurance.
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2w
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Sous Chef
Naples, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOEAssociate degree in culinary arts preferred; minimum 3 years as chef/kitchen manager; completion of recognized food safety course; ability to plan menus, manage kitchen staff, and ensure regulatory compliance.
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2w
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Chef
Port Charlotte, Florida, United States
OnsiteFull Time, Part Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Maintain kitchen operations, enforce safe food handling, conduct inventory; college degree in hospitality preferred; current ServSafe required; experience in food service operations.
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1mo
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
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2w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
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2w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates hotels and restaurants in Minnesota and Florida.
3+ YOE3–5 years sous chef experience, proven leadership in multi-outlet/opening operations, menu development, inventory and cost control, strong communication and hospitality focus.
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2w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates branded hotels and restaurants.
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
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2mo
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Sous Chef
Naples, Florida, United States
$80k-$82k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3-5 years progressive culinary experience, culinary degree (Bachelor's or Associate) with advanced training, leadership and cost-control skills, proficiency with Microsoft Office, strong communication and culinary creativity.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Pastry Chef
Naples, Florida, United States
OnsiteFull Time
Gulf Bay Group of Companies
Gulf Bay Group of Companies: Develops luxury residential communities and manages high-end resort facilities.
3+ YOE3–5 years professional pastry experience, ServSafe or equivalent, mastery of advanced pastry techniques, leadership and training ability, ability to lift 40 lbs and work flexible schedules.
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1mo
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Sous Chef
Naples, Florida, United States
OnsiteFull Time
Food & Thought 2
Food & Thought 2: An organic restaurant, market, and juice bar.
5+ YOE5+ years progressive culinary leadership, supervisory experience, HACCP and food-safety knowledge, inventory and food-cost control, team development, flexible schedule including nights and weekends.
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2mo
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Sous Chef
Naples, Florida, United States
$70k-$85k/yr OnsiteFull Time
Sails Restaurant
Sails Restaurant: Upscale fine dining restaurant serving Mediterranean-inspired seafood cuisine.
Maintain sanitation and safety, ensure quality, manage production schedules, inventory, train staff, supervise kitchen operations.
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2w
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Sous Chef
Marco Island, Florida, United States
$60k-$70k/yr OnsiteFull Time
Tropical Smoothie Cafe
Tropical Smoothie Cafe: Fast-casual restaurant chain serving smoothies and healthy food.
3+ YOE3+ years culinary or food-service management experience; strong cooking, sanitation, inventory, supervisory and communication skills; able to work fast under pressure and maintain food safety.
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1mo
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Restaurant Chef
Captiva, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ MgmtMinimum 3 years culinary leadership experience, supervisory skills, food safety knowledge, ability to work flexible schedule including nights/weekends/holidays, and strong communication and organizational skills.
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3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
St. Vincent de Paul CARES
St. Vincent de Paul CARES: Non-profit organization ending homelessness through housing and support.
Experience in kitchen supervision, menu development, and adherence to food safety standards.
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3w
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Executive Chef
Naples, Florida, United States
$80k-$90k/yr OnsiteFull Time
OTO Development
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Knowledge of restaurant and banquet operations, food safety/regulatory compliance, strong organizational/time-management, English communication, ability to work under pressure, and physical stamina for kitchen duties.
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5d
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Executive Chef
Port Charlotte, Florida, United States
$56k/yr OnsiteFull Time
St. Vincent de Paul CARES
St. Vincent de Paul CARES: Provides housing, food, and support to end homelessness.
5+ YOE5+ MgmtRequires an associate degree, culinary arts program graduation, or 5 years of food service or catering management; English proficiency, computer skills, Florida driver's license when driving, and Level 2 background screening.
Microsoft Excel
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2w
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Sous Chef
Naples, Florida, United States
$60k/yr OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
3+ YOEHigh school diploma, 3+ years kitchen experience, supervisory experience preferred, flexible scheduling (nights/weekends/holidays), ability to lift 30 lbs, background check and drug screen.
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