207 chef jobs at 79 companies in Cedar Park, TX
1w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
4w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
3w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
1w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years as Sous or Executive Chef, strong leadership, menu design, food safety knowledge, cost control, Microsoft Suite skills, ability to lift 30–40 lbs and work varying schedules.
Microsoft Suite
1w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; leadership of BOH teams; menu development; recipe costing and food-cost control; BOH systems management; able to lift up to 50 lbs; flexible schedule and travel as needed.
2mo
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Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
6d
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Sous Chef
Austin, Texas, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
1mo
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Sous Chef
Austin, Texas, United States
$22-$26/hr OnsiteFull Time
2+ YOEMinimum 2 years sous chef or similar experience preferred; ServeSafe/health & sanitation certification; ability to lift up to 100 lbs; strong communication and supervisory skills.
ADP
1mo
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Head Chef
Austin, Texas, United States
OnsiteFull Time
Classically trained chef preferred; manager-level sanitation certification within 30 days; ability to lift 50 lbs; work in high-volume kitchen; pass background check.
1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Proven success as a sous chef or kitchen manager in high-volume upscale restaurants, strong culinary and wine knowledge, team development skills, knowledge of kitchen systems and processes, and stable upward career progression.
1d
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Executive Chef
Cedar Park, Texas, United States
$55k-$60k/yr OnsiteFull Time
4+ YOE4+ MgmtHigh school diploma or equivalent and at least four years of supervisory food service experience. Requires chef experience, nutrition and food production knowledge, sanitation and safety training, English communication skills, and compassion for elderly residents.
OSHA
1mo
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Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
2mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
1w
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Pastry Chef
Bastrop, Texas, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years bakery/pastry chef and culinary management experience, valid driver\u0002s license, ability to lift 25 lbs, work varied shifts including weekends, and meet ITAR eligibility requirements.
1w
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Restaurant Sous Chef
Austin, Texas, United States
OnsiteFull Time
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
1w
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Chef
Austin, Texas, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years high-volume full-service kitchen experience, P&L and cost-control ability, strong leadership and mentoring, flexible, polished, and Food Handler card required.
1mo
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
1w
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Culinary education with skills in cost control, staff training, basic leadership, and computer use; able to assume Sous Chef responsibilities.
1w
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
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