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30 chef jobs at 18 companies in Temple, TX

4d
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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3mo
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Sous Chef
Georgetown, Texas, United States
$60k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOESous chef with 2+ years kitchen supervision; associate degree or equivalent experience; food safety training; reliable attendance.
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1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
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2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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1mo
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Hotel 1928 Executive Chef
Waco, Texas, United States
$100k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
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2w
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EXECUTIVE CHEF
Georgetown, Texas, United States
$65k-$75k/yr OnsiteFull Time
The Wesleyan
The Wesleyan: Residential senior living and clinical healthcare services for seniors.
5+ YOEAssociate degree or equivalent experience; 5+ years progressive culinary/kitchen management; high-volume and institutional cooking experience; ServSafe preferred; Microsoft Office proficiency; strong leadership and customer-focus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Email, Internet
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1w
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School Chef
Cedar Park, Texas, United States
$17-$19/hr OnsiteFull Time
Primrose School of Cedar Park West
Primrose School of Cedar Park West: Provides early childhood education and preschool childcare services.
Experience in food preparation and kitchen management, inventory control, supervising kitchen teams, and knowledge of dietary requirements; ability to follow menus and order food.
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2w
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SOUS CHEF (FULL TIME) (1549094)
Taylor, Texas, United States
$25-$28/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years of sous chef experience in high-volume/large-scale production, made-to-order cooking, inventory management, supervisory experience, knowledge of food safety and sanitation, AM and overnight availability including weekends and some holidays.
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2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
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2mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
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2w
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Senior Sous Chef
Georgetown, Texas, United States
$61k-$76k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or 2-year culinary/restaurant degree; 2–4 years culinary experience; supervisory and food safety knowledge; ability to manage kitchen operations and staff development.
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1mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Juliet Italian Kitchen
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
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3w
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Sous Chef-Dell Diamond
Round Rock, Texas, United States
$22-$28/hr OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
4+ YOE4+ Mgmt4+ years leadership in high-volume catering/events, degree or training in culinary arts or hospitality (or equivalent), strong knife and culinary skills, Microsoft Office knowledge, candidate must live near Round Rock, TX.
Microsoft Office
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1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Alexa Management
Alexa Management: Manages and develops boutique hotels and hospitality properties.
2+ YOE2+ Mgmt2–4 years progressive culinary experience; supervisory or lead cook exposure; ServSafe Food Manager Certification or ability to obtain within 90 days.
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1mo
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Junior Sous Chef
Salado, Texas, United States
OnsiteFull Time
Stagecoach Inn
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
2+ YOE2-4 years progressive culinary experience; supervisory/lead cook preferred; strong culinary and leadership skills; ServSafe Certification or ability to obtain within 90 days.
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2mo
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Union League Liberty Hill Banquet Chef
Liberty Hill, Texas, United States
OnsiteFull Time
The Union League of Philadelphia
The Union League of Philadelphia: Private social club providing dining, lodging, and recreational amenities.
5+ YOE5–10 years of progressive culinary leadership with banquet/high-volume experience; luxury private clubs or upscale hotels preferred.
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1d
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Cook/Chef
Georgetown, Texas, United States
$19/hr OnsiteFull Time
LCS: A senior living community employer focused on hospitality, resident engagement, and employee development.
1+ YOEHigh school diploma, minimum 1 year cooking experience in restaurant or senior living, culinary degree preferred, ability to maintain food quality and sanitation.
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1mo
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Restaurant Manager/Chef
Pflugerville, Texas, United States
OnsiteFull Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Leading restaurant team, ensuring food quality and consistency, managing food ordering and labor scheduling, following safety and sanitation procedures, and developing supervisors.
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3mo
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Unix Engineer (Mid-Level) - Bilingual in Korean
Taylor, Texas, United States
OnsiteFull Time
SBT Global
SBT Global: Provides integrated IT consulting and global logistics management services.
3+ YOE3-5 years Unix/Linux admin; scripting; cloud; automation; DevOps.
AWS, Azure, Ansible, Puppet, Chef, Shell, Python, Perl, Bash, Unix, Linux, DevOps
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