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39 chef jobs at 20 companies in Killeen, TX

3w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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1w
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Sous Chef
Austin, Texas, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
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2mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
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2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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2d
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Executive Chef
Cedar Park, Texas, United States
$55k-$60k/yr OnsiteFull Time
Frontier Management
Frontier Management: Operator of assisted living, memory care, and independent living communities.
4+ YOE4+ MgmtHigh school diploma or equivalent and at least four years of supervisory food service experience. Requires chef experience, nutrition and food production knowledge, sanitation and safety training, English communication skills, and compassion for elderly residents.
OSHA
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1mo
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SOUS CHEF (FULL TIME)
Taylor, Texas, United States
$25-$28/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAt least 3 years sous chef experience with large-scale production, made-to-order cooking, inventory management, high-volume environment; supervisory and food-safety knowledge.
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1mo
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Hotel 1928 Executive Chef
Waco, Texas, United States
$100k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
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1w
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Sous Chef (Fine Dining-Arboretum)
Austin, Texas, United States
OnsiteFull Time
Truluck's
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOE5+ years sous chef experience in fine dining, ability to prepare culinary products, follow recipes and systems, coach culinary staff, and work in high-volume environments.
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2w
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District Chef
Georgetown, Texas, United States
$68k-$73k/yr OnsiteFull Time
Cenavera
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
3+ YOE3+ years kitchen/back-of-house experience, culinary and budgeting skills, food safety certification or food handler card, ability to pass background/fingerprinting and MVR audit, high school diploma required.
Microsoft Office
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1w
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Executive Chef
Round Rock, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
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1mo
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Sous Chef
Austin, Texas, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience, supervising hourly staff, inventory and purchasing, scheduling experience, strong cooking knowledge; Culinary Arts degree a plus.
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3mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
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3mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
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1w
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Executive Chef 2
Round Rock, Texas, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
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2mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Juliet Italian Kitchen
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
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1mo
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Executive Chef (Waco, TX)
Waco, Texas, United States
$90k-$95k/yr OnsiteFull Time
Black Family Hospitality
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
2+ YOEFood Manager certification, minimum 2 years in a similar full-service high-volume role, supervisory and leadership skills, flexible schedule with weekends and holidays, strong culinary knowledge.
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2mo
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Union League Liberty Hill Banquet Chef
Liberty Hill, Texas, United States
OnsiteFull Time
The Union League of Philadelphia
The Union League of Philadelphia: Private social club providing dining, lodging, and recreational amenities.
5+ YOE5–10 years of progressive culinary leadership with banquet/high-volume experience; luxury private clubs or upscale hotels preferred.
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1d
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Executive Chef | Full-Time | The Baylor Club
Waco, Texas, United States
$85k-$95k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
5+ YOERequires kitchen management experience, food preparation expertise, software proficiency, food handler and alcohol permits where required, sanitation certification eligibility, and strong leadership, scheduling, and decision-making skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1w
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Cook/Chef
Georgetown, Texas, United States
$19/hr OnsiteFull Time
LCS: A senior living community providing residential care and dining services.
1+ YOEHigh school diploma and at least one year of restaurant, senior living, or equivalent cooking experience required; culinary degree preferred.
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1w
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Restaurant Manager/Chef
Pflugerville, Texas, United States
OnsiteFull Time
Piada Italian Street Food
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.
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