72 chef jobs at 43 companies in Davis, CA
1mo
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
3w
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Sous Chef
Roseville, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years as sous chef/kitchen manager, food prep and recipe adherence, staff training and supervision, inventory and ordering, food safety compliance, flexible schedule and weekend availability.
1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
3w
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
2w
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Sous Chef, Culinary
Lincoln, California, United States
$28-$30/hr OnsiteFull Time
2+ YOE2+ years sous/assistant chef experience or culinary school, supervisory experience preferred; Food Handlers Card required; strong food, sanitation, cost-control, and communication skills; Microsoft Office/Excel literacy.
Microsoft Office, Microsoft Excel
3w
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
2w
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Executive Chef
Vallejo, California, United States
$80k-$85k/yr OnsiteFull Time
Proven leadership in full-scratch kitchen, menu development, cost control, staff leadership, and high-quality food production for hospitality settings.
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
3w
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Sous Chef - BOA Steakhouse
Napa, California, United States
OnsiteFull Time
2+ YOE2 years sous chef experience in high-end, high-volume restaurants; proficiency with Microsoft Outlook/Word/Excel; strong communication; ability to lift 50 lbs, stand long periods; valid Food Handler Card; flexible availability for days/nights/weekends.
Microsoft Outlook, Microsoft Word, Microsoft Excel
4w
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
2mo
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On-Call Chef
Sonoma, California, United States
OnsitePart Time
3+ YOE3+ years of experience in fine dining or high-volume kitchen; ServSafe certification; ability to work flexible schedule including weekends/holidays.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
6d
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
6d
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
0.5+ YOEPrepare and serve meals per menus/recipes, inspect special diets, maintain sanitary food handling, perform inventory and open/close kitchen duties. Prefer ~6 months food-prep experience.
2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1w
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Sous Chef
Roseville, California, United States
$21-$33/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining background preferred, legal U.S. work authorization, age 21+, flexible schedule, basic computer proficiency.
2w
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school diploma or equivalent; ability to follow standardized recipes, perform food production math, estimate quantities, maintain sanitation and safety, pass health screening and criminal background check, and perform physical kitchen duties.
2w
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Sous Chef
Walnut Creek, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, POS and inventory experience (POSitouch/Crunchtime a plus), ability to lift 50 lbs, work 10+ hour shifts, weekends/holidays, and manage labor and P&L.
POSitouch, Crunchtime
2w
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Sous Chef
Oakville, California, United States
OnsiteFull Time
8+ YOE8+ years culinary experience with at least 3 years in fine dining or luxury hospitality, strong leadership, food safety knowledge, CA driver\u0002s license and ability to drive between locations, flexible hours including nights/weekends.
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