Rancho Cordova • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Rancho Cordova • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Rancho Cordova • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Rancho Cordova • 50 milesRemote · Hybrid · Onsite · Field · All Environments
46 chef jobs at 26 companies in Rancho Cordova, CA
1mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
6d
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Chef
Sacramento, California, United States
$25-$27/hr OnsiteFull Time
3+ YOERequires 3+ years in a professional kitchen, California driver's license, food handler certification, CPR, first aid, TB screening, background check, and ability to lift 40 lbs.
Brex
1w
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Floating Sous Chef
Lincoln or Lincoln
OnsiteFull Time
5+ YOEHigh school diploma, five years of progressive culinary leadership experience, prior Sous Chef experience, ServSafe Manager certification, English proficiency, math skills, and ability to obtain a UAIC Tribal Gaming License.
HACCP
1mo
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
1mo
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
2w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
14h
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Sous Chef
Plymouth, California, United States
$61k-$72k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary experience with leadership responsibilities, food safety and kitchen operations knowledge, and availability for nights, weekends, and holidays; culinary training preferred.
4d
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Banquet Chef
Sacramento, California, United States
FieldPart Time
Reliable transportation and Saturday availability required. Must maintain cleanliness, sanitary practices, composure, professional presentation, and event timelines; kitchen experience is a plus but not required.
1mo
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Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
4w
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
2w
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Temporary Executive Chef
Placerville, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full-scratch kitchen, crafting seasonal menus, managing food and labor costs, leading teams, and passing criminal background and health screenings.
3w
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Sushi Chef II
Elk Grove, California, United States
$19-$21/hr OnsiteFull Time
2+ YOE2+ years food service experience with sushi rolling, expert knife and filleting skills, food handler license, English proficiency, ability to stand long periods and work under pressure.
2w
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Pearl Sous Chef
Placerville, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required (culinary degree preferred), ServSafe and HACCP knowledge, 2+ years kitchen supervisory experience, strong organizational and interpersonal skills.
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
2mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
1mo
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Sous Chef - CONSTANT GRIND
Wheatland, California, United States
OnsiteFull Time
8+ YOE1+ Mgmt8+ years progressive culinary experience or culinary degree with 4+ years experience; supervisory experience; knowledge of food safety, sanitation, budgeting, and kitchen operations; must pass background and drug screening and be 21+.
5d
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Chef de Cuisine
Sacramento, California, United States
$91k-$95k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years managing a high-volume fine-dining kitchen, back-of-house supervision, advanced culinary techniques, team leadership, cost control, and ServSafe Food Manager certification.
Employee Assistance Program (EAP)
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