195 chef jobs at 97 companies in Napa, CA
3w
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2d
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Teppan Chef
Burlingame, California, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program preferred; prior chef/cook experience desirable; ability to perform teppan cooking and guest interaction.
2w
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Chef Instructor
San Francisco, California, United States
$200-$400/day OnsitePart Time, Contract
Prior experience as a chef or culinary instructor, knowledge of food safety and sanitation (ServSafe preferred), strong communication skills, and ability to teach diverse groups.
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
3w
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Chef De Cuisine
San Pablo, California, United States
$85k/yr OnsiteFull Time
15+ YOEAssociate degree required; Serv-Safe certification; 5+ years as Executive Chef/Executive Sous Chef plus 10+ years additional progressive chef experience; strong leadership, menu development, sanitation and staffing skills.
1mo
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
3w
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
1w
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Experienced Chef - (SF Bay Area applicants only)
Greenbrae, California, United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, ability to develop recipes, follow safety/sanitation, lift 50 lbs, leadership and customer-service skills; ServSafe preferred.
3w
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
1mo
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
1mo
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
2w
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Executive Chef
Vallejo, California, United States
$80k-$85k/yr OnsiteFull Time
Proven leadership in full-scratch kitchen, menu development, cost control, staff leadership, and high-quality food production for hospitality settings.
3w
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
3w
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Sous Chef - BOA Steakhouse
Napa, California, United States
OnsiteFull Time
2+ YOE2 years sous chef experience in high-end, high-volume restaurants; proficiency with Microsoft Outlook/Word/Excel; strong communication; ability to lift 50 lbs, stand long periods; valid Food Handler Card; flexible availability for days/nights/weekends.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
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Chef
Occidental, California, United States
$20-$30/hr OnsiteMultiple Commitments Available
Ability to assist with meal preparation, ingredient prep, sanitation, and high-volume service; able to stand long periods and lift up to 50 lbs; teamwork and flexible schedule including weekends/evenings.
4w
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
3w
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Chef de Cuisine $29.50/hr*
Tiburon, California, United States
$30/hr OnsiteFull Time
Formal culinary training or 3+ years as a sous chef, 18+ years of age, strong communication and problem-solving, basic computer skills.
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