2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
1d
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef with 5+ years in fine dining; 3+ years management; strong leadership, menu development, cost control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, OpenTable, Micros Symphony, POS systems
3w
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1w
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Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, bachelor's preferred, food safety certification preferred, ability to manage food quality, costs, labor, hiring and coaching, and maintain kitchen sanitation.
4w
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Sous Chef
Palm Desert, California, United States
$72k-$80k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining; strong back-of-house operations, staff supervision, inventory and cost control, leadership, and conflict resolution skills.
3w
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
2w
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Specialty Chef
Rancho Mirage or Palm Springs
$89k-$113k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary/restaurant degree + 2 years experience. Supervisory experience, menu development, food safety and compliance, team training and leadership.
4d
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Sous Chef
Rancho Mirage, California, United States
$68k-$78k/yr OnsiteFull Time
Management experience in high-volume full-service restaurants preferred; passion for culinary excellence; ability to lead and develop teams; stable career progression; high school diploma or equivalent required.
2d
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Head Chef - Cotino, A Storyliving by Disney Community
Palm Desert, California, United States
$110k-$148k/yr OnsiteFull Time
8+ YOE5+ Mgmt8+ years culinary management in club/upscale dining, 5+ years as head chef preferred, culinary degree required, strong leadership, inventory/scheduling and cost control skills, POS and inventory system experience.
point of sale, inventory management
3w
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Restaurant Head Chef
Palm Springs, California, United States
$85k-$105k/yr OnsiteFull Time
3+ Mgmt3+ years senior culinary leadership experience in upscale dining or hotels; supervises staff, controls food quality and cost, plans menus, and performs administrative duties.
2w
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Task Force Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, food safety certification preferred, bachelor's degree preferred, ability to manage labor, costs, ordering, hiring and maintain kitchen sanitation.
3mo
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Part-Time Sous Chef
Cathedral City, California, United States
OnsitePart Time
2+ YOE2-5 years kitchen experience; valid San Diego County Food Handlers Card; ServSafe within 60 days; strong food prep and sanitation; ability to supervise kitchen staff.
2d
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Banquet Sou Chef
La Quinta, California, United States
$26/hr OnsiteFull Time
2+ YOECulinary arts degree or pursuing one, 2+ years professional kitchen experience, food handler certification (or ability to obtain), ability to lift 50 lbs, flexible to work day/night and weekend shifts, strong organizational and mentoring skills.
1w
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Sous Chef - Game Day Grill
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience; associate's or bachelor's in culinary arts required; food safety manager certification required; gaming license required; strong culinary techniques, leadership, and food safety knowledge.
1w
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Sous Chef - Game Day Grill
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's or Bachelor's in Culinary Arts required; Food Safety Manager certification and gaming license required or obtained upon hire; 5–7 years culinary experience with 2–3 years supervisory experience; strong culinary techniques and sanitation knowledge.
1w
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Jr. Sous Chef (Full Time) (36305)
Cathedral City, California, United States
OnsiteFull Time
5+ YOEMinimum 5 years kitchen production experience, ability to follow recipes, maintain sanitation and safety standards, lift 25 lbs, and supervise kitchen operations; supervisory experience preferred.
1w
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Sous Chef | Part-Time | Palm Springs Convention Center
Palm Springs, California, United States
$25-$30/hr OnsitePart Time
2+ YOE2+ years in upscale banquet/hotel/convention kitchen, culinary training preferred, health & sanitation card required, supervisory experience preferred, strong communication and multitasking skills.
Kronos
1mo
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Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
Proven culinary and kitchen management experience in high-volume venues, ability to meet food and labor cost targets, knowledge of food safety and sanitation, MS Word/Excel/Outlook proficiency, strong leadership and staffing skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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