HiringCafe
Join our community

132 chef jobs at 61 companies in Hemet, CA

1w
Save
Mark Applied
Hide
Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
DKN Hotels
DKN Hotels: Manages and develops a portfolio of hospitality properties.
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
MemorialCare
MemorialCare: Operates hospitals and provides integrated outpatient medical services.
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
Job PostingView all
2mo
Save
Mark Applied
Hide
Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
Soboba Casino Resort
Soboba Casino Resort: Operates a casino, luxury hotel, and golf resort.
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef- Redwood City, CA
Menlo Park or Redwood City or Irvine
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef/Kitchen Manager/Executive Sous; ability to manage food and labor costs, craft seasonal menus, lead staff, pass background and health screening.
Job PostingView all
3mo
Save
Mark Applied
Hide
Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
Desert Champions
Desert Champions: Operates event venues and dining facilities in Indian Wells.
5+ YOE3+ MgmtExecutive chef with 5+ years in fine dining; 3+ years management; strong leadership, menu development, cost control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, OpenTable, Micros Symphony, POS systems
Job PostingView all
1w
Save
Mark Applied
Hide
Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
Coast Catering
Coast Catering: Upscale catering and full-service event planning in San Diego.
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
Job PostingView all
6d
Save
Mark Applied
Hide
Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
Job PostingView all
6d
Save
Mark Applied
Hide
Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred; food/beverage service worker permit; English proficiency; ability to meet financial and sanitation goals; culinary degree preferred.
Job PostingView all
2d
Save
Mark Applied
Hide
EXECUTIVE CHEF II, UNIVERSITY OF REDLANDS - REDLANDS, CALIFORNIA
Redlands, California, United States
$70k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEA.S. or equivalent experience preferred, 3+ years progressive culinary/kitchen management, hands-on chef experience, ServSafe desirable, computer proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Job PostingView all
1mo
Save
Mark Applied
Hide
Culinary Chef
Ontario, California, United States
OnsiteFull Time
Haliburton International Foods
Haliburton International Foods: Manufacturer of custom culinary food products for foodservice.
3+ YOEAssociate degree in culinary arts; 3+ years experience; Bachelor’s preferred; strong cooking, food science understanding; proficient in Excel/Outlook; excellent communication.
Microsoft Excel, Microsoft Outlook
Job PostingView all
8h
Save
Mark Applied
Hide
Sous Chef
Irvine, California, United States
$70k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume culinary management experience, POS/ inventory experience (POSitouch/Crunchtime a plus), ability to work long shifts, lift 50 lbs, and work weekends/holidays; strong operational and financial awareness.
POSitouch, Crunchtime, POS systems
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Lake Arrowhead, California, United States
$25-$46/hr OnsiteFull Time
University of California, Los Angeles
University of California, Los Angeles: A public research university providing higher education and research.
2+ YOE2+ years professional kitchen experience; English literacy; strong interpersonal and teamwork skills; ability to work in high-volume, changing environments; basic math; food safety knowledge; ability to operate kitchen equipment; physical ability to lift up to 50 lbs.
ServSafe, CA DMV License (Class C)
Job PostingView all
2w
Save
Mark Applied
Hide
Specialty Chef
Rancho Mirage or Palm Springs
$89k-$113k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary/restaurant degree + 2 years experience. Supervisory experience, menu development, food safety and compliance, team training and leadership.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
Job PostingView all

Explore Jobs

Expand Your Job Search