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140 chef jobs at 69 companies in La Mesa, CA

5d
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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1mo
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Sushi Chef
Carlsbad, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOESushi chef responsible for preparing sushi items and aseptic kitchen duties; prior sushi experience preferred.
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2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Town and Country Resort
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
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1mo
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
SDCM
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
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1mo
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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1w
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
Pacific Catch
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
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1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
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2mo
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Personal Chef - San Diego
San Diego, California, United States
$27-$29/hr OnsitePart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary training/certification required, 5 years professional chef experience preferred, strong customer service, time management, communication, sustainability knowledge, ability to work 15-25 hrs/week.
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3w
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SOUS CHEF (FULL TIME) (1546079)
San Diego, California, United States
$30/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Sous chef experience required; duties include preparing food, supervising hourly associates, ensuring food safety and sanitation, inventory monitoring, and customer service.
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1d
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water and land-based experiences and transportation.
5+ YOE2+ Mgmt5+ years kitchen experience, 2 years kitchen management, TWIC and ServSafe required, First Aid/CPR required or able to obtain, ability to lift up to 200 lbs, knowledge of health department sanitation, Microsoft Word/Excel proficiency, weekend and holiday availability.
Microsoft Word, Microsoft Excel
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2w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
Coast Catering
Coast Catering: Upscale catering and full-service event planning in San Diego.
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
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2w
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
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2w
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred; food/beverage service worker permit; English proficiency; ability to meet financial and sanitation goals; culinary degree preferred.
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12h
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Venue/Stadium Chef
San Diego, California, United States
$139k-$180k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's or equivalent, 5 years management experience, 3 years related experience, strong culinary expertise, plate costing, inventory and P&L knowledge, FMS and food management systems proficiency, training and multi-unit support.
FMS, food management systems
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2w
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
Evans Hotels
Evans Hotels: Operates premier luxury hotels and resorts in San Diego.
2+ YOE5 years lead cook or 2 years sous chef experience; ability to manage kitchen staff, control inventory and food cost, maintain sanitation, obtain San Diego County Food Handler certification.
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1mo
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PASTRY CHEF
San Diego, California, United States
$23-$27/hr OnsiteFull Time
The Wild Thyme Company
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Professional pastry/baking experience in a kitchen or catering environment; ability to lift up to 50 lbs and stand for long periods; California Food Handler's Card required; strong creativity, time management, and team communication.
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1w
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Sous Chef
San Diego, California, United States
$29/hr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ YOE5+ years supervisory kitchen experience, kitchen supervision and training, food safety and FIFO, ability to control food cost and waste, work under pressure in luxury F&B operations.
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1mo
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Sous Chef
San Diego, California, United States
$34-$46/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE1+ MgmtLead daily kitchen operations; ensure sanitation and food quality; manage staff; develop and maintain standards.
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2mo
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Sous Chef
San Diego, California, United States
$58k-$72k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience in high-volume upscale kitchen; formal culinary training; leadership; sanitation; inventory management; budget awareness.
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