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219 chef jobs at 94 companies in Carlsbad, CA

3w
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
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1d
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Chef/Cook
La Mesa, California, United States
$31-$33/hr OnsiteFull Time
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Chef or cook experience in residential, school, healthcare, or similar settings; ServSafe or equivalent certification or willingness to obtain; strong organization, communication, and time management skills.
ServSafe
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1w
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Sushi Chef
Del Mar, California, United States
$27-$32/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef experience involving precision, knife skills, high-volume rolling, quality products, energy, teamwork, and a positive attitude.
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2w
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DELI/STORE CHEF
Aliso Viejo, California, United States
$17-$23/hr OnsitePart Time
The Kroger Co.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Ability to prepare food, maintain sanitation, handle stressful situations, communicate effectively, perform basic math, possess food handler permit when employed; chef skills and retail experience desired.
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2w
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Banquet Chef
San Diego, California, United States
$28-$30/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, 3+ years sous chef experience, health & sanitation and food service management certification, ability to lift up to 100 lbs, menu development, cost control, inventory and staff management.
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1mo
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
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3mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Town and Country Resort
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
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1d
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Executive Chef- Redwood City
Redwood City or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and background and health screening required.
PPE
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1mo
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
SDCM
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
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1mo
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
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2mo
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Chef
San Diego, California, United States
OnsiteFull Time
Integrated Behavioral Health Group
Integrated Behavioral Health Group: Provides residential and outpatient behavioral health and addiction treatment.
Prepare and serve meals compliant with dietary needs and safety regulations; maintain kitchen sanitation; follow menus and inventory procedures; Food Handler Card required.
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4w
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
Pacific Catch
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
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2mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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2mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
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3w
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SUSHI CHEF (FULL TIME)
San Diego, California, United States
$23-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
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3w
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R&D Chef
Lake Forest, California, United States
$89k-$110k/yr OnsiteFull Time
Del Taco
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
2+ YOE2+ years R&D/chef experience, culinary creativity with American/Mexican/Latin knowledge, food costing, yield analysis, product testing, training, and documentation skills.
Microsoft Excel, Microsoft Word, Power Point
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2mo
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Personal Chef - San Diego
San Diego, California, United States
$27-$29/hr OnsitePart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary training/certification required, 5 years professional chef experience preferred, strong customer service, time management, communication, sustainability knowledge, ability to work 15-25 hrs/week.
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7h
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Chef de Partie
San Diego, California, United States
$24-$25/hr OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
2+ YOEPrevious Chef de Partie or similar high-volume restaurant experience; strong culinary and Japanese cuisine skills; teamwork, customer service, and flexible evening, weekend, and holiday availability.
Robata
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1d
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Proven culinary leadership in chef-driven, high-volume restaurants; expertise in food technique, hospitality, kitchen financials, labor management, cost controls, team coaching, and consistent execution.
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