1w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
3w
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
3w
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
2d
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
2d
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SOUS CHEF (FULL TIME)
San Diego, California, United States
$28-$30/hr OnsiteFull Time
2+ YOEMinimum two years previous sous chef experience; ability to prepare foods to standard, supervise hourly associates, follow food safety and sanitation, manage production and inventory.
1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred; food/beverage service worker permit; English proficiency; ability to meet financial and sanitation goals; culinary degree preferred.
1d
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Venue/Stadium Chef
San Diego, California, United States
$139k-$180k/yr OnsiteFull Time
3+ YOECulinary expertise, menu development, plate costing, inventory and P&L understanding, FMS experience, food safety training, recruiting and training culinary staff.
FMS
6d
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
2+ YOE5 years lead cook or 2 years sous chef experience; ability to manage kitchen staff, control inventory and food cost, maintain sanitation, obtain San Diego County Food Handler certification.
2w
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Banquet Chef
Poway, California, United States
$25-$27/hr OnsiteFull Time
1+ YOECulinary certificate preferred or 1–3 years related culinary experience; banquet/event experience preferred; ability to lift up to 100 lbs; availability for evenings, weekends, and holidays; food safety and supervisory skills.
1mo
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Sous Chef
Mission Viejo, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience; knowledge of business operations and P&L; experience with POS and inventory systems (POSitouch, Crunchtime a plus); able to work 10+ hour shifts, nights, weekends, holidays; lift up to 50 lbs.
POSitouch, Crunchtime
4w
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Sous Chef
San Diego, California, United States
$29/hr OnsiteFull Time
5+ Mgmt5+ years supervisory kitchen experience, proven supervisory and problem-solving skills, ability to train staff, maintain quality and reduce waste, and valid food handlers certificate.
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