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348 chef jobs at 137 companies in Laguna Niguel, CA

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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
Valentina Restaurant
Valentina Restaurant: Spanish-Mediterranean bistro and wine bar in Encinitas.
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
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1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
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1mo
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Delta Gamma
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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Sushi Chef
Del Mar, California, United States
$27-$32/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef experience involving precision, knife skills, high-volume rolling, quality products, energy, teamwork, and a positive attitude.
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2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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1mo
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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3w
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DELI/STORE CHEF
Aliso Viejo, California, United States
$17-$23/hr OnsitePart Time
The Kroger Co.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Ability to prepare food, maintain sanitation, handle stressful situations, communicate effectively, perform basic math, possess food handler permit when employed; chef skills and retail experience desired.
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Sous Chef
Monterey Park, California, United States
$75k-$90k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates destination-themed restaurants and banquet facilities across the US.
Proven sous chef experience, culinary degree or equivalent, leadership, knowledge of food safety and sanitation, inventory and cost management, ability to work evenings/weekends/holidays.
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3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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1mo
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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Sous Chef
La Mirada, California, United States
$22-$26/hr OnsiteFull Time, Part Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOERequires two years of Sous Chef experience, current food services sanitation certificate, organizational and time-management skills, and sound judgment; supervisory experience and an associate culinary degree preferred.
FIFO
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1w
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Sous Chef
La Mirada, California, United States
$22-$26/hr OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the United States.
2+ YOERequires two years of Sous Chef experience, current food services sanitation certification, organizational and time-management skills, sound judgment, problem-solving, and flexible weekend and evening availability.
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Executive Chef
El Segundo or Los Angeles
$80k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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1w
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Sous Chef
Los Angeles, California, United States
$85k-$95k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ YOERequires 5 years of culinary experience in a Sous Chef or leadership role, culinary expertise, food safety knowledge, Microsoft Office proficiency, leadership skills, and flexibility for evenings, weekends, and holidays.
Microsoft Office
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3d
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Sous Chef
Los Angeles, California, United States
$65k-$75k/yr OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOERequires 2+ years in a sous chef or kitchen management role, leadership and communication skills, cooking and equipment expertise, restaurant software and MS Office experience, and ability to lift 50 pounds.
Microsoft Office
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1w
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Sous Chef
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operator of themed destination restaurants and special event venues.
Proven sous chef or similar high-volume fine-dining experience, culinary degree or equivalent experience, leadership and communication skills, food safety knowledge, and ability to work evenings, weekends, and holidays.
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1mo
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
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6d
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Executive Chef- Redwood City
Redwood City or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and background and health screening required.
PPE
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