15 chef jobs at 10 companies in Merced, CA
1mo
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Executive Chef
Friant, California, United States
OnsiteFull Time
7+ YOE7+ MgmtAssociates in Culinary Arts or HS diploma plus 7+ years progressive management experience (Sous Chef or higher); ServSafe certification; computer literacy; leadership, cost-control, and guest service skills; must pass drug screen, background check, and obtain gaming license.
Windows
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
2mo
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Team Dining Room Chef
Madera, California, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise sous chefs, manage labor costs, menu development, budgeting, sanitation.
Microsoft Office
3mo
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Executive Chef
Fresno, California, United States
$70k-$85k/yr OnsiteFull Time
Experience leading a culinary team; strong leadership, budgeting, and food safety expertise.
3w
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Executive Chef
Fresno, California, United States
$73k-$79k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control food cost, schedule staff, recruit and train BOH personnel; ability to work flexible schedule including evenings, holidays, weekends.
2mo
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SUSHI CHEF
Coarsegold, California, United States
OnsiteFull Time
3+ YOE3–5 years high-volume culinary experience, ability to supervise production, staff training, menu planning, maintain food safety certification, strong organizational and interpersonal skills, ability to lift up to 25 lb.
2w
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Executive Chef 1
Ripon, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
1mo
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RELIEF SOUS CHEF CMB
Coarsegold, California, United States
OnsiteFull Time
3+ YOE2+ MgmtSupervise kitchen production, ordering, sanitation and staff; 3–5 years high-volume culinary experience, 2 years supervisory experience with 4+ direct reports, proficiency with MS Word and Excel.
MS Word, Microsoft Excel
1mo
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Senior Living Sous Chef
Fresno, California, United States
$21-$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume fine dining, culinary training preferred, proficiency with Microsoft Outlook/Word, ability to lift up to 50 lbs and perform physical kitchen duties.
Microsoft Outlook, Microsoft Word
2mo
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Culinary Field Chef
Madera, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience; high school diploma required (culinary degree preferred); strong food cost, inventory, training, and team-development skills.
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
2mo
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Culinary Field Chef
Modesto, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations experience, recipe development and training ability, strong knowledge of food cost and safety, high school diploma required; culinary degree preferred.
HACCP
2mo
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Director Culinary Experience
Madera, California, United States
$70k-$78k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food preparation, 3+ years executive chef/management experience, Serve Safe Manager and food handler certification, high school diploma or equivalent; culinary education preferred.
1w
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Retail Sales Consultant
Turlock, California, United States
$69k-$87k/yr FieldFull Time
2+ YOEHigh school diploma or equivalent and 2+ years of sales, chef, restaurant management, or related experience. Requires a valid driver's license, insurable driving record, auto insurance, Excel, Word, Outlook, and communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
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