Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
Discovery Senior Living: Designs, develops, and operates senior living communities.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required; prior senior-living or production cooking experience preferred.
Carefield Living: Operator of senior assisted living and memory care communities.
0.25+ YOEMinimum 3 months cook experience; ability to prepare salads, desserts, and menu meals; read production sheets and recipes; safely operate kitchen equipment; may require First Aid certification.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE2+ years cooking in a commercial kitchen; ServSafe Certification; State Food Handlers Card; able to pass background check and drug screen; High School Diploma/GED.
Serenite Hospitality: Operates a collection of historic boutique hotels in California.
Proven experience as a Line Cook; knowledge of cooking methods and ingredients; able to work in a fast-paced environment; strong teamwork and communication; flexible hours, including evenings and weekends; high school diploma or equivalent.
Lemoore Union Elementary School District: Provides public primary and middle school education in Lemoore.
On-call substitute cook providing meal preparation and kitchen support for district schools; hourly pay $19.43. Employment is on an as-needed basis during the school year.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.