Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE2+ years cooking in a commercial kitchen; ServSafe Certification; State Food Handlers Card; able to pass background check and drug screen; High School Diploma/GED.
Serenite Hospitality: Operates a collection of historic boutique hotels in California.
Proven experience as a Line Cook; knowledge of cooking methods and ingredients; able to work in a fast-paced environment; strong teamwork and communication; flexible hours, including evenings and weekends; high school diploma or equivalent.
Lemoore Union Elementary School District: Provides public primary and middle school education in Lemoore.
On-call substitute cook providing meal preparation and kitchen support for district schools; hourly pay $19.43. Employment is on an as-needed basis during the school year.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Assist in preparing, cooking, and dispensing food for residents and staff; care for culinary equipment and supplies; must pass Cook Specialist I exam and successful pre-employment screening.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
1+ YOEHigh school diploma, 1+ year cook experience in hospital or long-term care, ServSafe (or ability to obtain), knowledge of dietary restrictions and sanitation, ability to lift 50 lbs and stand long periods.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
Prepare foods per recipes and standards, maintain food safety certification, HS/GED preferred, 1–2 years cook/apprentice experience preferred, lift up to 50 lb, stand/walk, provide customer service.
Westmont Living: A senior living community providing assisted living, memory care, and resident-focused healthcare and housing services.
0+ YOEPrepare appealing meals (including special/limited diets), maintain kitchen sanitation, pass criminal background clearance and health screens (physical, TB, drug), and obtain basic first aid within 30 days.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate, work in hot environment, frequently lift up to 50 lb, use hand dexterity, and follow sanitation and safety practices.
Aspen Skilled Healthcare: Operates and manages a network of skilled nursing facilities.
1+ YOE1 year food preparation experience preferred (hospital/nursing facility preferred). Must meet health and background check requirements and follow food safety and menu procedures.