AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills; able to lift, stand, and perform physical tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred 1+ year line cook experience, high school diploma and culinary schooling preferred, knowledge of cooking techniques and food safety, ability to lift to 50 lbs and work flexible hours.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
1+ YOE1+ year cook experience in family-style restaurants; follow standardized recipes; strong food handling knowledge; able to work in a busy team kitchen; Food Handler or ServSafe preferred.
Savannah or Georgia or Athens or Atlanta or Griffin or Tifton
$17-$19/hrOnsitePart Time
University of Georgia: Public flagship research university providing higher education and degrees.
2+ YOEHigh school diploma or equivalent required; two years of food service experience preferred. Requires food preparation, cooking, serving, sanitation, communication, basic math, and flexible schedule skills.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year of institutional cooking experience, preferably in long-term care or hospitals; knowledge of quantity cooking, portion control, modified diets, food safety, inventory, and health regulations.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOE1+ year cook experience in a family-style or full-service restaurant; read standardized recipes, follow proper food handling procedures, work in a busy kitchen, ServeSafe or Food Handler preferred.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare, cook, and assemble food; follow food safety procedures; receive and stock inventory; lift up to 50 lbs; must be 16+ and communicate with guests.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred: 2–3 years of cooking experience. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and meet service schedules.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
2+ YOETwo years' restaurant or hotel kitchen experience, cooking and kitchen equipment knowledge, ServSafe certification or ability to obtain it, high school education, communication, organization, and teamwork skills.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEFunctional literacy and at least one year of institutional food service experience as a cook are required; long-term care food production experience is preferred.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOERequires functional literacy and at least one year of institutional food service experience as a cook. Long-term care food production experience is preferred.