Arlington Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Arlington Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Arlington Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Arlington Heights • 50 milesRemote · Hybrid · Onsite · Field · All Environments
455 culinary jobs at 167 companies in Arlington Heights, IL
2w
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Culinary Manager
Naperville, Illinois, United States
$52k-$63k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team development and coaching, menu and recipe development, inventory and cost control, ability to lift 50 lb, stand for long periods, work in high temperatures; bachelor’s or culinary degree preferred.
2mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
1mo
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
1mo
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, and follow written and verbal directions.
6d
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Temporary Culinary Worker
Chicago, Illinois, United States
OnsiteFull Time, Temporary
Previous culinary experience is preferred. Applicants should submit contact details, previous work experience, and a current resume.
6d
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Temporary Culinary Worker
Chicago, Illinois, United States
OnsiteFull Time, Temporary
Previous culinary experience is preferred. Candidates should submit contact details, previous work experience, and a current resume.
2w
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Culinary Development Manager
Chicago, Illinois, United States
OnsiteFull Time
5+ YOECulinary or hospitality degree preferred, ACF certification preferred, 5-7 years culinary experience in hospitality/restaurant industry, strong product development, food safety, math, and stakeholder skills; up to 25% travel.
1mo
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Culinary Lab Assistant
Joliet, Illinois, United States
$15-$17/hr OnsitePart Time
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
1mo
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Runner, Culinary - Soldier Field
Chicago, Illinois, United States
$21/hr OnsitePart Time
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
2mo
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Lecturer - Vocational - Culinary Instructor
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
6d
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Culinary
Forest Park, Illinois, United States
OnsitePart Time, Temporary
Requires communication, organization, time management, leadership, collaboration with students, and responsibility for club duties. Illinois educator credentials or related certification are preferred.
website, newsletters
4w
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Culinary Supervisor
Chicago, Illinois, United States
OnsiteFull Time
2+ YOE2+ years fine dining/upscale experience, high school diploma/GED, strong cooking and leadership skills, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays, knowledge of food safety and sanitation.
5d
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Culinary Supervisor
Arlington Heights or Chicago
$17/hr OnsiteFull Time
English communication, teamwork, hygiene, and ability to stand, walk, bend, stoop, lift up to 50 pounds, and operate required equipment. Supervisor experience preferred.
Culinary equipment
1mo
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Culinary Aide
Norridge, Illinois, United States
$15/hr OnsiteFull Time
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
2w
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Culinary Coordinator
Chicago, Illinois, United States
$24-$27/hr OnsiteFull Time
1+ YOEAt least 1 year of administrative experience in a guest-focused company, hospitality or hotel operations experience, MS Office proficiency, English communication skills, and preferably BirchStreet experience.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, BirchStreet
1mo
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Culinary Manager
Algonquin, Illinois, United States
$53k-$73k/yr OnsiteFull Time
3+ Mgmt3+ years restaurant management experience, strong organizational and leadership skills, availability for flexible schedule, knowledge of food safety and kitchen operations.
2mo
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Lecturer - Vocational - Culinary Instructor in Chicago, Illinois
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary/baking/culinary management) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
2w
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Director of Culinary Services
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
8+ YOE3+ Mgmt8+ years progressive food service experience with 3+ years supervisory experience; culinary degree preferred; ServSafe and required food handling licenses; strong Excel and online ordering platform skills.
Microsoft Excel
4w
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Culinary Instructor I
Gary, Indiana, United States
$11/hr OnsitePart Time
Minimum age 16; flexible to work evenings and weekends; CPR/AED and First Aid within 30 days; required YMCA trainings; ability to lift 50 lbs and supervise children.
2w
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Senior Culinary Supervisor
Chicago, Illinois, United States
$24-$27/hr OnsiteFull Time
2+ YOE2+ years related experience; supervisory experience preferred; ability to oversee food service operations, ensure safety, train staff, and support customer satisfaction.
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