1mo
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Lead, Culinary – Innovation & Activations
Glenview, Illinois, United States
$142k-$177k/yr OnsiteFull Time
7+ YOECulinary leader with 5+ years food service and 7+ years commercial/corporate culinary experience; culinary degree preferred; proven leadership, product development, event/activation management, and Microsoft Office proficiency; ability to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
1mo
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Lead, Culinary – Innovation & Activations
Glenview, Illinois, United States
$142k-$177k/yr OnsiteFull Time
7+ YOECulinary degree preferred or equivalent; 5+ years food service and 7+ years commercial/corporate culinary experience; leadership, team management, FoodLab operations, product development, and Microsoft Office proficiency; willing to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year practical culinary experience OR current enrollment in a culinary program; able to lift up to 50 lb; able to work weekends and nights; responsible for own housing and transportation.
1mo
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Culinary Director
Chicago, Illinois, United States
RemoteFull Time
Senior culinary leader to own menu strategy, standards, multi-site operations, franchise support, training, supplier management, and food safety; ability to travel up to 70% and work 40+ hours weekly.
1w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
1d
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Culinary Supervisor
Chicago, Illinois, United States
$22-$23/hr OnsiteFull Time
2+ YOEMinimum 2–4 years culinary experience, prior lead cook or kitchen leadership preferred, HS/GED preferred, food handler/ServSafe where applicable, ability to lift up to 35–50 lbs, read production sheets and manage kitchen staff.
1mo
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Culinary Lab Assistant
Joliet, Illinois, United States
$15-$17/hr OnsitePart Time
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
2w
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Runner, Culinary - Soldier Field
Chicago, Illinois, United States
$21/hr OnsitePart Time
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
1mo
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Lecturer - Vocational - Culinary Instructor
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
3mo
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Culinary R&D Manager
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
5+ YOELead culinary strategy and development for client accounts; 5+ years in culinary roles; strong leadership, relationship building, and travel.
3mo
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Culinary Lead (Sur La Table)
Chicago, Illinois, United States
$21-$22/hr OnsitePart Time
1+ YOE1+ MgmtMust be 21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
POS system, Microsoft Office Suite, Retail systems
2d
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Culinary Stewart
Chicago, Illinois, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma or GED, no prior experience required; must lift up to 60 lbs, communicate in English, and work flexible shifts including weekends and holidays.
3w
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Culinary Manager
Schaumburg, Illinois, United States
$53k-$73k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, kitchen leadership preferred, availability for flexible schedule, ability to manage staffing, inventory, food quality, and ensure compliance with safety and sanitation standards; must be 21+ and authorized to work in the US.
3w
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Culinary Aide
Norridge, Illinois, United States
$15/hr OnsiteFull Time
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
1mo
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Lecturer - Vocational - Culinary Instructor in Chicago, Illinois
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary/baking/culinary management) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
1mo
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Culinary Team Member - Chicago
Chicago, Illinois, United States
$32/hr FieldPart Time, Seasonal
Customer-facing role doing in-store cooking demos and merchandising; ability to travel within assigned region; 18+; ~1 year culinary/front-of-house/ag experience encouraged but not required; comfortable with knives; follow food-safety and curriculum protocols.
2mo
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Culinary Cooking Class Assistant
Bannockburn, Illinois, United States
$14-$15/hr OnsitePart Time
Assist the Culinary Instructor with class prep and cleanup; entry-level; 16+; evenings/weekends; no experience required; organized and people-friendly.
3d
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Culinary Aide - Lakeview
Bloomingdale, Illinois, United States
$16-$17/hr OnsitePart Time
Pass approved food handler or ServSafe course, pass drug screen and criminal background check, able to lift up to 50 lbs, effective English communication, maintain hygiene and professional appearance.
1mo
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Director of Culinary Services
Sandwich, Illinois, United States
$65k-$70k/yr OnsiteFull Time
High school diploma required; culinary education preferred. Supervisory experience in dietary services preferred (3+ years managerial preferred). Strong communication, organizational, food safety and basic computer skills required.
Microsoft Office
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