TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management, team development and coaching, menu and recipe development, inventory and cost control, ability to lift 50 lb, stand for long periods, work in high temperatures; bachelor’s or culinary degree preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ years culinary experience, food handler/ServSafe where applicable, ability to lift up to 50 lbs, read production sheets, and supervise kitchen staff.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
Lettuce Entertain You Enterprises: Operates a national portfolio of diverse restaurant brands.
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, and follow written and verbal directions.
Boar's Head Brand: Produces and distributes premium deli meats, cheeses, and condiments.
5+ YOECulinary or hospitality degree preferred, ACF certification preferred, 5-7 years culinary experience in hospitality/restaurant industry, strong product development, food safety, math, and stakeholder skills; up to 25% travel.
Joliet Junior College: Public community college providing associate degrees and professional certifications.
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
City Colleges of Chicago: Public community college system in Chicago offering higher education.
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
Proviso Township High Schools District 209: Provides public secondary education and student support services.
Requires communication, organization, time management, leadership, collaboration with students, and responsibility for club duties. Illinois educator credentials or related certification are preferred.
3+ YOEMinimum 3 years restaurant management experience, kitchen leadership preferred, availability for flexible schedule, ability to manage staffing, inventory, food quality, and ensure compliance with safety and sanitation standards; must be 21+ and authorized to work in the US.
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
0+ YOEHigh school diploma or GED, no prior experience required; must lift up to 60 lbs, communicate in English, and work flexible shifts including weekends and holidays.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food and baked goods, follow menus and food safety procedures, maintain sanitary kitchen areas, read instructions, and work quickly under pressure. Food Service Certificate may be required.
Central Baptist Village: Provides housing and healthcare services for older adults.
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
HHS: Provides operational support services for hospitals and other facilities.
English communication, teamwork, hygiene, and ability to stand, walk, bend, stoop, lift up to 50 pounds, and operate required equipment. Supervisor experience preferred.
The Hongkong and Shanghai HotelsHong Kong Stock Exchange: 45: Operates luxury hotels and manages high-end real estate assets.
1+ YOEAt least 1 year of administrative experience in a guest-focused company, hospitality or hotel operations experience, MS Office proficiency, English communication skills, and preferably BirchStreet experience.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, BirchStreet
Lecturer - Vocational - Culinary Instructor in Chicago, Illinois
Chicago, Illinois, United States
$35/hrOnsitePart Time
City Colleges of Chicago: Offers associate degrees and vocational training programs in Chicago.
5+ YOEAssociate in applied science (culinary/baking/culinary management) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft familiarity, strong communication skills.
Ciel Senior Living: Operates and manages assisted living and memory care communities.
8+ YOE3+ Mgmt8+ years progressive food service experience with 3+ years supervisory experience; culinary degree preferred; ServSafe and required food handling licenses; strong Excel and online ordering platform skills.