Kraft HeinzNASDAQ: KHC: Produces and sells condiments, dairy products, and packaged foods.
7+ YOECulinary leader with 5+ years food service and 7+ years commercial/corporate culinary experience; culinary degree preferred; proven leadership, product development, event/activation management, and Microsoft Office proficiency; ability to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
7+ YOECulinary degree preferred or equivalent; 5+ years food service and 7+ years commercial/corporate culinary experience; leadership, team management, FoodLab operations, product development, and Microsoft Office proficiency; willing to travel 50%+.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
1+ YOEOne year practical culinary experience OR current enrollment in a culinary program; able to lift up to 50 lb; able to work weekends and nights; responsible for own housing and transportation.
F1 Arcade: Operates immersive racing simulator entertainment venues with dining.
Senior culinary leader to own menu strategy, standards, multi-site operations, franchise support, training, supplier management, and food safety; ability to travel up to 70% and work 40+ hours weekly.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEMinimum 2–4 years culinary experience, prior lead cook or kitchen leadership preferred, HS/GED preferred, food handler/ServSafe where applicable, ability to lift up to 35–50 lbs, read production sheets and manage kitchen staff.
Joliet Junior College: Public community college providing associate degrees and professional certifications.
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
City Colleges of Chicago: Public community college system in Chicago offering higher education.
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ MgmtMust be 21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
POS system, Microsoft Office Suite, Retail systems
3+ YOEMinimum 3 years restaurant management experience, kitchen leadership preferred, availability for flexible schedule, ability to manage staffing, inventory, food quality, and ensure compliance with safety and sanitation standards; must be 21+ and authorized to work in the US.
Central Baptist Village: Provides housing and healthcare services for older adults.
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
2+ YOE2+ years fine dining/upscale experience, high school diploma/GED, strong cooking and leadership skills, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays, knowledge of food safety and sanitation.
Lecturer - Vocational - Culinary Instructor in Chicago, Illinois
Chicago, Illinois, United States
$35/hrOnsitePart Time
City Colleges of Chicago: Offers associate degrees and vocational training programs in Chicago.
5+ YOEAssociate in applied science (culinary/baking/culinary management) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft familiarity, strong communication skills.
Row 7 Seeds: Breeding and selling organic seeds and produce for flavor.
Customer-facing role doing in-store cooking demos and merchandising; ability to travel within assigned region; 18+; ~1 year culinary/front-of-house/ag experience encouraged but not required; comfortable with knives; follow food-safety and curriculum protocols.
Taste Buds Kitchen: Provides culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the-art Kitchen Studio.
Assist the Culinary Instructor with class prep and cleanup; entry-level; 16+; evenings/weekends; no experience required; organized and people-friendly.
Koelsch Communities: Operator of assisted living and senior memory care communities.
Pass approved food handler or ServSafe course, pass drug screen and criminal background check, able to lift up to 50 lbs, effective English communication, maintain hygiene and professional appearance.