425 culinary jobs at 164 companies in Evanston, IL
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Culinary Manager
Naperville, Illinois, United States
$52k-$63k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team development and coaching, menu and recipe development, inventory and cost control, ability to lift 50 lb, stand for long periods, work in high temperatures; bachelor’s or culinary degree preferred.
2mo
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Culinary Lead
Chicago or Downers Grove
$17-$23/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent; 2-3 years culinary leadership experience; lead daily kitchen operations.
Point-of-Sale, POS systems
1w
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Culinary Supervisor
Chicago, Illinois, United States
$22-$23/hr OnsiteFull Time
2+ YOE2+ years culinary experience, food handler/ServSafe where applicable, ability to lift up to 50 lbs, read production sheets, and supervise kitchen staff.
3w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, and follow written and verbal directions.
3w
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Lettuce Culinary Externship
Chicago, Illinois, United States
$17-$20/hr OnsiteInternship
1+ YOEOne year of practical culinary experience or current enrollment in a culinary program; ability to lift up to 50 lbs, work varied shifts including nights and weekends, follow written and spoken directions.
3w
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Culinary Director
Chicago, Illinois, United States
$110k-$130k/yr FieldFull Time
6+ YOE6+ MgmtRequires 6+ years of experience, progressive culinary leadership, multi-unit restaurant operations, menu development, food cost management, leadership skills, food safety knowledge, and Microsoft Office and restaurant system proficiency.
Microsoft Office, restaurant management systems
1w
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Culinary Development Manager
Chicago, Illinois, United States
OnsiteFull Time
5+ YOECulinary or hospitality degree preferred, ACF certification preferred, 5-7 years culinary experience in hospitality/restaurant industry, strong product development, food safety, math, and stakeholder skills; up to 25% travel.
1mo
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Culinary Lab Assistant
Joliet, Illinois, United States
$15-$17/hr OnsitePart Time
1+ YOEAssist faculty and students in culinary lab classes; 1 year culinary lab experience (B or better); FSSMC sanitation license (or in progress); ability to lift 50 lbs, stand for extended periods, communicate effectively, and work flexible lab hours.
1mo
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Runner, Culinary - Soldier Field
Chicago, Illinois, United States
$21/hr OnsitePart Time
Transport prepared food and supplies, maintain food temperatures and safety, assist culinary staff with stocking and event setup, keep areas clean, and communicate operational needs.
2mo
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Lecturer - Vocational - Culinary Instructor
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft tool familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
1mo
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Culinary Manager
Schaumburg, Illinois, United States
$53k-$73k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, kitchen leadership preferred, availability for flexible schedule, ability to manage staffing, inventory, food quality, and ensure compliance with safety and sanitation standards; must be 21+ and authorized to work in the US.
2w
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Culinary Stewart
Chicago, Illinois, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma or GED, no prior experience required; must lift up to 60 lbs, communicate in English, and work flexible shifts including weekends and holidays.
1mo
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Culinary Aide
Norridge, Illinois, United States
$15/hr OnsiteFull Time
Provide dining services for senior residents; must speak/read/write English, be available nights/weekends/holidays/on-call, and demonstrate compassion and teamwork.
1w
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Culinary Coordinator
Chicago, Illinois, United States
$24-$27/hr OnsiteFull Time
1+ YOEAt least 1 year of administrative experience in a guest-focused company, hospitality or hotel operations experience, MS Office proficiency, English communication skills, and preferably BirchStreet experience.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, BirchStreet
6d
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Culinary Specialist
Wheeling, Illinois, United States
$18/hr OnsiteFull Time
Prepare food and baked goods, follow menus and food safety procedures, maintain sanitary kitchen areas, read instructions, and work quickly under pressure. Food Service Certificate may be required.
2mo
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Lecturer - Vocational - Culinary Instructor in Chicago, Illinois
Chicago, Illinois, United States
$35/hr OnsitePart Time
5+ YOEAssociate in applied science (culinary/baking/culinary management) or industry certification, ServSafe Manager required, minimum 5 years chef experience, kitchen teaching preferred, Brightspace and Microsoft familiarity, strong communication skills.
Brightspace Learning Management System, Microsoft
1w
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Director of Culinary Services
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
8+ YOE3+ Mgmt8+ years progressive food service experience with 3+ years supervisory experience; culinary degree preferred; ServSafe and required food handling licenses; strong Excel and online ordering platform skills.
Microsoft Excel
3w
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Culinary Instructor I
Gary, Indiana, United States
$11/hr OnsitePart Time
Minimum age 16; flexible to work evenings and weekends; CPR/AED and First Aid within 30 days; required YMCA trainings; ability to lift 50 lbs and supervise children.
1w
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Culinary Aide - Lakeview
Bloomingdale, Illinois, United States
$16-$17/hr OnsitePart Time
Must complete approved food handler/ServSafe course, pass background and drug screening, communicate in English, lift up to 50 lbs, and perform standing/manual dining tasks with a positive attitude.
2mo
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Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in CPG R&D, mastery of culinary fundamentals, HACCP/GMP knowledge, Agile/Design Thinking, experience with PLM/SAP, CRC preferred, up to 15% travel.
recipe management systems, PLM platforms, SAP, Design Thinking, Agile
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