Fresh Kitchen: Serves healthy, made-from-scratch, customizable food bowls and juices.
5+ YOE5+ Mgmt5+ years management in a high-volume kitchen; strong BOH leadership; scratch kitchen experience; ServSafe; flexible schedule; culinary training a plus.
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
SRI Management: Operates senior living, assisted living, and memory care communities.
0+ YOEAssist with food preparation, serving, sanitation, and kitchen/dining cleaning; follow safety/HIPAA procedures and communicate courteously with residents and families.
Diocese of St. Augustine: Providing religious services and education in North Florida.
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
Oak Hammock at the University of Florida: Provides retirement living and healthcare services for seniors.
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
College of Central Florida: Provides associate and bachelor degrees and professional certifications.
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
1+ YOE1+ year culinary experience or culinary arts degree; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, lift up to 50 lbs; strong communication and teamwork skills.
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
The Atrium at Gainesville: A senior living community offering independent and supportive services.
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.