Wonder Press: Cold-pressed juice bar and wellness market
0+ YOEHost needed for full-time or part-time shifts; friendly, guest-focused, strong communication; experience in hospitality a plus; flexible schedule.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing host to greet and seat guests, manage reservations and waitlists, answer phones, keep entry area tidy, and communicate with team; experience a plus.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Welcoming and seating guests, managing reservations and phone calls, maintaining host stand cleanliness, coordinating guest flow, and following food/safety policies.
El Paso County or Pueblo County or Elbert County or Fremont County or Teller County or Park County
$3k-$4k/moOnsiteContract, Full Time
Vista Care: Provides residential and community-based support for individuals with disabilities.
Independent contractor hosting Shared Living/Host Home services; must be 18+, pass background checks, provide safe home, transportation, internet access, insurance, and training.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Must have State Food Handler and Responsible Alcohol Service certifications; flexible schedule including weekdays, weekends, and holidays; strong guest-service, communication, and teamwork skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, able to communicate effectively, lift up to 25 lbs, remain mobile for periods up to 4 hours, wear protective coverings, and work flexible schedules.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, ~3 months cash-handling/customer service experience, cash register proficiency, ability to stand entire shift and lift/carry up to 10 lbs, English communication skills.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, work flexible shifts, and multitask in a fast-paced team environment.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year customer service experience; phone etiquette; friendly, organized, guest-focused; able to interact with guests and use virtual hiring assistant.
Fins Concepts: Operator of casual seafood and grill restaurant concepts.
Greet and seat guests, manage reservations and waitlist, answer phones, maintain guest areas, be able to stand for hours, lift up to 50 lbs, communicate effectively, be at least 16, available 10:00am–11:00pm.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Provide friendly guest greeting and seating, maintain a clean restaurant, work in a fast-paced environment; flexible schedule and ability to work varied shifts.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.