California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring welcoming guests, communicating wait times, monitoring the wait list, and maintaining service, sanitation, and hospitality standards.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Guest-focused team player with attention to detail, multitasking, and communication skills. Prior food and beverage or party-host experience is preferred but not required; availability for days, nights, and weekends required.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, and be flexible to work a variety of shifts.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, communicate effectively, stand for periods up to 4 hours, lift up to 25 lbs, and work with cleaning supplies and protective coverings.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience with OpenTable or board running, strong guest service and phone skills, ability to seat and assist guests, comfortable with opening/closing side work.
Devil's Thumb Ranch: Operates a luxury wilderness resort and spa in Colorado.
Provide excellent customer service, manage reservations and waitlists, seat guests, answer phones, assist wait staff; availability for flexible hours including weekends/holidays; ability to lift 20-30 lbs; food safety certification (ServSafe) is a plus.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year customer service experience; phone etiquette; friendly, organized, guest-focused; able to interact with guests and use virtual hiring assistant.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays; strong customer service and communication; able to stand up to 12 hours and lift up to 50 lbs; maintain professionalism and safety standards.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean dining area, providing friendly customer service in a fast-paced full-service restaurant; flexible scheduling and ability to work in a high-volume environment.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Must be at least 18, authorized to work in the US, able to stand up to 9 hours and lift 20 pounds. Prior experience is recommended but not required; food and alcohol certifications are required before employment.