The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
2+ Mgmt2+ years kitchen supervisory or leadership experience, passion for high-quality food, proven results in team building, eligible for management training program.
Rodeo Cannabis: Connecticut-based sun-grown cannabis cultivator, manufacturer, and distributor.
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
GPM InvestmentsNasdaq: ARKO: Operates and supplies a large network of convenience stores.
Manage deli/kitchen operations, recruit and mentor staff, create schedules, manage inventory and costs, maintain health and safety, valid driver’s license and proof of insurance, able to work variable shifts, ServeSafe preferred, background check and drug screen.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
Flexible availability for days, evenings and weekends; ability to perform physical kitchen tasks, follow safety and sanitation protocols; no prior experience required; training provided.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Prepare, stock, and serve deli/kitchen products; maintain food safety and cleanliness; provide product knowledge and customer service; must be 18+ and able to work a flexible schedule.
YMCA of Central Massachusetts: Provides community health, youth development, and social services.
Assist with food prep, dishwashing, sanitation, and kitchen support; ServSafe certification required within 30 days if not already held; prior food service experience preferred; able to stand long periods and lift up to 50 lbs.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2+ MgmtKitchen management experience; 21+ years old; 2+ years leadership; open availability; strong leadership and P&L knowledge; able to obtain required state/local certifications; proficient with MS Office.
Workday, Aloha, NBO, HotSchedules, Microsoft Excel, Outlook, Word
Trinity Church Wall Street: Historic Episcopal parish providing worship and community outreach services.
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.
Worcester or Danvers or Massachusetts or New Hampshire
$24-$28/hrFieldFull Time
Impact Fire: Provides fire protection and life safety system services.
1+ YOEMinimum 1 year inspection experience, valid driver’s license and acceptable driving record, ability with pipe fitting/electrical/commercial kitchen appliances, customer-service and selling skills, ability to pass drug test, background and MVR checks.