Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
The Wills Group: Operates a network of convenience stores and fueling stations.
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
Dash In: Operates a chain of convenience stores and gas stations.
1+ YOEHigh school diploma/GED, ~1 year food service experience preferred, ability to lift 50–65 lbs, operate kitchen equipment, flexible to work nights/overnights/weekends, pass background check and drug screen.
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yrOnsiteFull Time
Spicewalla: Chef-curated fresh spice blends and seasonings.
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
York Academy Regional Charter School: A K-12 public charter school providing International Baccalaureate education.
High school diploma or equivalent; ServeSafe certification (willing to train); ability to lift up to 50 lbs, stand long periods, operate POS, complete annual USDA training, and follow food safety and sanitation procedures.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain sanitation and food safety, coach team members, perform inventory and temperature checks; must be 21+, legally authorized to work, pass assessment testing, and be a certified trainer.
Fairfax County Public Schools: Provides public K-12 education for Fairfax County residents.
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
Basic kitchen sanitation knowledge, ability to stand for long periods, lift up to 50 lbs, work in fast-paced environment, strong attention to cleanliness and reliable transportation.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Must be 18+, reliable transportation, able to work Friday or Saturday nights, physically able to lift 50 lbs and stand for long periods; food service experience preferred and training provided.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Authorized to work in the U.S., able to follow safety policies, lift up to 50 lbs, withstand standing, communicate clearly, and meet attendance and training standards.
Experience Design Specialist I or II - Teaching Kitchen
Westminster, Maryland, United States
$46k-$73k/yrOnsiteFull Time
Carroll County Public Library: Provides public library and community information services.
1+ YOEDeliver customer-facing teaching kitchen programs, operate and maintain kitchen and AV equipment, obtain Food Protection Manager and Instructor Proctor certifications; 1+ year commercial kitchen experience for Level I, bachelor’s and 1–2 years experience for Level II.
Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hrOnsitePart Time
Allegro Living: Operates luxury senior living, assisted living, and memory care communities.
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.