2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
15h
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
1mo
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Kitchen Team
Halethorpe, Maryland, United States
$18-$21/hr OnsiteFull Time
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
2w
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
1mo
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Kitchen Manager
Glen Burnie, Maryland, United States
$50k-$80k/yr OnsiteFull Time
Oversee back-of-house operations including purchasing, food preparation, food safety, inventory, cost control, staff management, scheduling, hiring, training, and compliance with policies and procedures.
2w
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Overnight Kitchen Team Member
Ellicott City, Maryland, United States
$17-$18/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
POS software
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
3w
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
3w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
3w
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Kitchen Manager/Sous Chef
Fairfax, Virginia, United States
$65k-$100k/yr OnsiteFull Time
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
2mo
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Kitchen Utility Steward - Northwest Stadium
Hyattsville, Maryland, United States
$17/hr OnsiteFull Time
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
EVEN app, Instapay
1mo
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Food Services Floating Kitchen Manager
Fairfax County, Virginia, United States
OnsiteFull Time, Contract
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
3w
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Dish Machine Operator
Gainesville, Virginia, United States
OnsiteFull Time
Maintain dish area cleanliness, operate dish machine, follow sanitation and safety standards, lift up to 50 lbs, stand for extended periods, and support kitchen team.
1mo
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Dish Machine Operator (Porter)
Manassas, Virginia, United States
$15-$18/hr OnsitePart Time
High school or equivalent; able to lift up to 50 lbs; flexible schedule including days, nights, and weekends; attention to detail; kitchen or janitorial experience a plus.
1mo
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Kitchen Operations Team (Nights) HV
Cockeysville, Maryland, United States
$15-$17/hr OnsiteFull Time, Part Time
Must be 18+, reliable transportation, able to work Friday or Saturday nights, physically able to lift 50 lbs and stand for long periods; food service experience preferred and training provided.
2mo
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FT Lead Associate Kitchen - 6307
Eldersburg, Maryland, United States
$17-$25/hr OnsiteFull Time
Authorized to work in the U.S., able to follow safety policies, lift up to 50 lbs, withstand standing, communicate clearly, and meet attendance and training standards.
1mo
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Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hr OnsitePart Time
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.
2mo
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preparation
Herndon, Virginia, United States
$15/hr OnsiteFull Time
Cook/Grill Operator with fast-paced kitchen experience; grill kabobs, ensure food safety, and maintain cleanliness; flexible schedule including evenings and weekends.
2mo
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Sous Chef- Georgetown University (Washington, DC, US, 20057)
Washington, District of Columbia, United States
$27-$31/hr OnsiteFull Time
Lead line cooks, manage inventory, ensure safety and sanitation, and operate kitchen equipment; strong organizational skills.
kitchen equipment, steamers, ovens, mixers, grills, dishwashing equipment
2mo
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Food Service Operations Rep - PRN
Germantown, Maryland, United States
$18-$22/hr OnsitePart Time
4+ YOEPart-time role; high school or equivalent with 4 years related experience; clear communication; English fluency; Spanish desired; basic arithmetic; ability to operate kitchen equipment.
Kitchen equipment, Trayline equipment, Warewashing equipment
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