3mo
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Kitchen Manager
Lutherville Timonium, Maryland, United States
OnsiteFull Time
1+ YOEExperienced in high-volume kitchen; oversee operations, food prep, and staffing; bilingual Spanish preferred; HS diploma preferred.
1mo
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Kitchen Manager
Takoma Park, Maryland, United States
OnsiteFull Time, Part Time
5+ YOEBilingual (English/Spanish) required, 5+ years executive kitchen experience, food handler/SafeServ required, leadership, sanitation knowledge, high-volume operations and culinary creativity.
2w
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Kitchen Team
Halethorpe, Maryland, United States
$18-$21/hr OnsiteFull Time
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
3mo
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Kitchen Manager
Glen Burnie, Maryland, United States
$50k-$80k/yr OnsiteFull Time
Oversee Back of House operations, supervise staff, ensure food safety, manage costs and scheduling.
POS systems, Inventory software, Microsoft Excel
1mo
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Kitchen Team Member
Bowie, Maryland, United States
$17/hr OnsiteFull Time, Part Time
1+ YOEHigh school diploma/GED, 1 year food service experience preferred, flexibility for days/nights/overnights/weekends, ability to lift 50–65 lbs, pass background check and drug screen, operate kitchen equipment, ServSafe preferred, authorized to work in the U.S., 18+.
POS
6d
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Overnight Kitchen Team Member
Ellicott City, Maryland, United States
$17-$18/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
POS software
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
1w
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
1w
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Kitchen Manager/Sous Chef
Fairfax, Virginia, United States
$65k-$100k/yr OnsiteFull Time
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
1mo
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Kitchen Utility Steward - Northwest Stadium
Hyattsville, Maryland, United States
$17/hr OnsiteFull Time
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
EVEN app, Instapay
1mo
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FT Lead Associate Kitchen - 6104
Hagerstown, Maryland, United States
$17-$25/hr OnsiteFull Time
Authorized to work in US; able to follow safety and sanitation procedures; able to lift 50 lbs; available for 4+ hour shifts; reliable attendance.
3w
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Food Services Floating Kitchen Manager
Fairfax County, Virginia, United States
OnsiteFull Time, Contract
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
1w
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Dish Machine Operator
Gainesville, Virginia, United States
OnsiteFull Time
Maintain dish area cleanliness, operate dish machine, follow sanitation and safety standards, lift up to 50 lbs, stand for extended periods, and support kitchen team.
3w
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Kitchen Operations Team (Nights) HV
Cockeysville, Maryland, United States
$15-$17/hr OnsiteFull Time, Part Time
Must be 18+, reliable transportation, able to work Friday or Saturday nights, physically able to lift 50 lbs and stand for long periods; food service experience preferred and training provided.
3w
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Dish Machine Operator (Porter)
Manassas, Virginia, United States
$15-$18/hr OnsitePart Time
High school or equivalent; able to lift up to 50 lbs; flexible schedule including days, nights, and weekends; attention to detail; kitchen or janitorial experience a plus.
1mo
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Part-Time Cafeteria Cashier and Kitchen Helper
Shippensburg, Pennsylvania, United States
$14-$15/hr OnsitePart Time, Temporary
High school diploma or equivalent; experience handling money and cash register operations; able to balance registers, prepare deposits/reports, assist with food prep, train substitutes, and maintain regular attendance.
Point of Sale terminal, cash register
2w
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Experience Design Specialist I or II - Teaching Kitchen
Westminster, Maryland, United States
$46k-$73k/yr OnsiteFull Time
1+ YOEDeliver customer-facing teaching kitchen programs, operate and maintain kitchen and AV equipment, obtain Food Protection Manager and Instructor Proctor certifications; 1+ year commercial kitchen experience for Level I, bachelor’s and 1–2 years experience for Level II.
2mo
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preparation
Herndon, Virginia, United States
$15/hr OnsiteFull Time
Cook/Grill Operator with fast-paced kitchen experience; grill kabobs, ensure food safety, and maintain cleanliness; flexible schedule including evenings and weekends.
2mo
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Operations Associate SY26/27
Washington, District of Columbia, United States
$45k-$53k/yr OnsiteFull Time
Responsible for school food service, meal management, POS recordkeeping, kitchen and cafeteria maintenance, basic office clerical support, and supporting school operations. Food handler license and NSLP experience preferred; Spanish proficiency preferred.
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