114 kitchen operator jobs at 54 companies in San Marcos, CA
1d
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Kitchen Manager
Chula Vista, California, United States
$23-$28/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEHigh school diploma or equivalent, leadership and restaurant operations skills, ability to obtain required food safety and alcohol certifications, and preferred restaurant management experience.
1mo
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
2mo
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Kitchen Team
San Marcos, California, United States
$22-$25/hr OnsiteFull Time, Part Time
No experience required; will train. May require Food Handler certification. Must be able to stand long periods, lift up to 50 lbs., follow safety and operations standards, and communicate effectively.
2mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Laguna Beach, California, United States
$19-$20/hr OnsiteFull Time
Maintain kitchen cleanliness, operate pot-washing, ensure inspection readiness, lift up to 50 lbs, weekend/holiday availability.
pot-washing machinery
1w
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Senior Kitchen Manager
Temecula, California, United States
OnsiteFull Time
2+ YOE2+ years full-service, high-volume casual dining management; ability to supervise, train, coach, and perform operational tasks; guest-service orientation; lifting and standing ability.
1w
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Experience managing culinary operations, cost of goods, inventory, and developing back-of-house teams; strong food-quality and leadership skills.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
6d
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Line Cook & Kitchen Position
Encinitas, California, United States
$17-$18/hr OnsitePart Time
Previous restaurant or bakery experience preferred, but entry-level employees are welcome. Requires commitment to customer service, food quality, and kitchen operating standards.
1w
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Senior Sous Chef Kitchen Manager
Temecula, California, United States
$73k-$92k/yr OnsiteFull Time
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
wok, mixer, slicer, buffalo chopper
3mo
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Manager Trainee
San Diego, California, United States
$32/hr OnsiteFull Time
1+ YOEStarting at $31.50/hr; full-time position for restaurant management track. Experience in kitchen and restaurant management preferred.
Kitchen-Management, Restaurant-Management
3mo
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Wendys Assistant Manager
Murrieta, California, United States
$20-$30/hr OnsiteFull Time
1+ YOE1-2 years restaurant supervisory experience; HS diploma; ServSafe certification; flexible hours; proficient with POS and cash handling.
POS systems, cash handling, smart safe, kitchen equipment, computers
1mo
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EVENT CHEF
San Diego, California, United States
$20-$25/hr FieldPart Time
Culinary experience with strong leadership, kitchen operations knowledge, food safety, organization, and communication to lead on-site kitchen teams at events.
2w
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Prep Cook
San Diego, California, United States
$26-$27/hr OnsitePart Time
Perform food preparation and support daily kitchen operations as a prep cook.
2w
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Dishwasher (DoubleTree San Diego Del Mar 209)
San Diego, California, United States
OnsiteFull Time
Maintain kitchen cleanliness and sanitation, operate dish machines, assist with basic food prep; high school diploma required; prior kitchen experience preferred.
2w
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Cook
Rancho Cucamonga or Los Angeles or Orange County or San Diego or Dallas or Mesa or California or Texas or Arizona
$14-$24/hr OnsiteFull Time
Minimum 1 year high-volume kitchen experience, knowledge of food safety and sanitation, ability to operate kitchen equipment, dependable team player, must be 18+.
1mo
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COOK (FULL TIME) (1545522)
Oceanside, California, United States
$22-$23/hr OnsiteFull Time
Previous kitchen and cooking experience required, proficient knife skills, following standardized recipes and food-safety/HACCP procedures, ability to operate kitchen equipment and maintain cleanliness.
1d
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SEASONAL COOK (PART-TIME) - CUTWATER
San Diego, California, United States
$23/hr OnsitePart Time, Seasonal
2+ YOEHigh school diploma or equivalent required; 2+ years of restaurant kitchen experience preferred. Must follow recipes, operate kitchen equipment, and maintain food safety standards.
Flat Top, Grill, Saute
1mo
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Banquet Sous Chef
Laguna Beach, California, United States
$73k-$82k/yr OnsiteFull Time
No specific qualifications listed in posting; experience and culinary skills implied for kitchen and banquet operations.
3w
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Prep Cook
San Diego, California, United States
OnsiteFull Time
Preparing ingredients and supporting kitchen operations to produce high-quality dishes in a restaurant setting.
2mo
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Sous Chef
San Diego, California, United States
$34-$46/hr OnsiteFull Time
2+ YOE1+ MgmtLead daily kitchen operations; ensure sanitation and food quality; manage staff; develop and maintain standards.
1mo
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Cook, Lead - Ballast Point -
San Diego, California, United States
OnsiteFull Time
Proven high-volume kitchen experience, ability to execute all stations, train staff, supervise kitchen operations, ServSafe or willing to obtain, basic computer skills, supervisory experience, schedule flexibility for nights/weekends/holidays.
Microsoft Office, Google Docs, POS
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