Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to stand long periods, lift up to 50 lbs., follow safety and operations standards, and communicate effectively.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.
Agua Caliente Casinos: Operates premier casino resorts and entertainment destinations in California.
5+ YOEMinimum 5 years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lbs, work in smoke-filled environments, and operate heavy cleaning equipment.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yrOnsiteFull Time
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
5+ YOE5+ years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lb, operate heavy cleaning equipment, and follow safety procedures.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEOperate and maintain kitchen cleaning equipment, wash and sanitize dishes and kitchen areas, receive and store deliveries, follow safety procedures, lift up to 50 lbs, and support team in kitchen operations.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Cleaning and sanitizing dishware and kitchen utensils, operating and maintaining dish machine, following chemical and safety procedures, and performing physical kitchen tasks.