Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
Donohoe: Provides real estate development, construction, and hotel management services.
Previous kitchen experience required; supervisory or lead cook experience preferred. Certified Food Service Handler, knowledge of food safety, portion control, inventory, and strong leadership and communication skills.
Donohoe Hospitality Services: A hospitality operating full-service hotels and food & beverage outlets, offering employee benefits and opportunities for growth.
Previous kitchen experience required; supervisory or lead cook experience preferred; knowledge of food handling, portion control, sanitation, inventory, purchasing, and safety; Certified Food Service Handler required.
Dash In: Operates a chain of convenience stores and gas stations.
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
Proven culinary supervisory experience; ability to lead and mentor kitchen staff; strong organization and communication; focus on quality, presentation, and safety.
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yrOnsiteFull Time
Spicewalla: Chef-curated fresh spice blends and seasonings.
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Authorized to work in the U.S., able to follow safety policies, lift up to 50 lbs, withstand standing, communicate clearly, and meet attendance and training standards.
Kitchen Tune-Up: Provider of residential kitchen remodeling and cabinet update services.
Experienced in residential kitchen design and remodeling, strong communication and networking skills, ability to generate leads and manage client interactions, organized, self-starter, comfortable with technology and field measurements.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
Accenture Federal ServicesNYSE: ACN: Provides technology and consulting services to U.S. federal agencies.
6+ YOE6+ years cloud migration (AWS/Azure), 8+ years software engineering with C#/Java/.NET/Angular, CI/CD and config management experience, observability tool expertise, agile leadership for federal programs.
Foster Remodeling Solutions: Residential design-build remodeling and home improvement services.
10+ YOE10+ years residential remodeling/carpentry experience with leadership responsibility; cabinet installation, finish carpentry, framing knowledge, ability to read plans, valid driver’s license, and high school diploma/GED.
Main Event Caterers: Full-service catering and event design for corporate and social events.
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen management, valid Food Manager certification, age 21+, culinary degree preferred, strong communication and problem-solving, Microsoft Office proficiency.
Microsoft Office Suite, POS, retail systems, merchandise scanners
Baltimore County Public Schools: Operates public schools and educational programs for students in Baltimore County.
2+ YOEHigh school diploma or equivalent, 2 years food service experience, Certified Food Service Manager-Level 1, POS and cash-handling skills, ability to lift 50 lbs and work in kitchen environment.
Brightview Senior Living: Operates residential communities providing care and housing for seniors.
3+ YOEServSafe certification, 3+ years food-prep experience in high-volume dining, knowledge of food safety/handling, leadership in kitchen operations.