117 lead kitchen jobs at 51 companies in Gaithersburg, MD
2mo
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FT Lead Associate Kitchen - 6307 (504091)
Eldersburg, Maryland, United States
OnsiteFull Time
Lead kitchen role; teamwork and customer service skills.
2mo
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FT Lead Associate Kitchen - 6275
Hagerstown, Maryland, United States
$17-$25/hr OnsiteFull Time
Full Time kitchen role handling deli prep, cooking, food safety, and customer service.
2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
4w
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2w
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Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred; knowledge of food handling, portion control, sanitation, inventory, purchasing, and safety; Certified Food Service Handler required.
2w
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Kitchen Supervisor
Washington, District of Columbia, United States
$26-$27/hr OnsiteFull Time
Previous kitchen experience required; supervisory or lead cook experience preferred. Certified Food Service Handler, knowledge of food safety, portion control, inventory, and strong leadership and communication skills.
3w
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
2mo
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Kitchen Supervisor - Ms. Peaches
Sterling, Virginia, United States
OnsitePart Time
Proven culinary supervisory experience; ability to lead and mentor kitchen staff; strong organization and communication; focus on quality, presentation, and safety.
4w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
1mo
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Kitchen design and business development
Olney, Maryland, United States
$3k-$6k/mo FieldFull Time
Experienced in residential kitchen design and remodeling, strong communication and networking skills, ability to generate leads and manage client interactions, organized, self-starter, comfortable with technology and field measurements.
1mo
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Shift Lead - 0084
Arlington, Virginia, United States
$18/hr OnsitePart Time
1+ YOE1+ year restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen, lift supplies, and lead a team.
POS
1mo
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Lead Carpenter- Kitchen & Bath
Lorton, Virginia, United States
$34-$40/hr OnsiteFull Time
10+ YOE10+ years residential remodeling/carpentry experience with leadership responsibility; cabinet installation, finish carpentry, framing knowledge, ability to read plans, valid driver’s license, and high school diploma/GED.
1w
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Technical Lead
Washington, District of Columbia, United States
$122k-$203k/yr HybridFull Time
6+ YOE6+ years cloud migration (AWS/Azure), 8+ years software engineering with C#/Java/.NET/Angular, CI/CD and config management experience, observability tool expertise, agile leadership for federal programs.
AWS, Azure, IaaS, PaaS, SaaS, New Relic, Splunk, C#, Java, .NET, Angular, Jenkins, Git, Chef, Node.js, Fortify, Sonar, Sonatype
2mo
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Cafeteria Lead
Washington, District of Columbia, United States
$19/yr OnsiteFull Time
1+ YOE1+ MgmtDirects food service staff, oversees meals, maintains sanitation, and ensures compliance with health standards. Requires high school diploma/GED; 1-3 years related experience; ServSafe and health department certifications; ability to lift up to 35 lbs.
ServSafe, Kitchen equipment
3mo
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Lead Line Cook - Ashburn (New Cafe Opening)
Ashburn, Virginia, United States
$23-$26/hr OnsiteFull Time
Lead line cook responsibilities in a fast-paced kitchen; strong communication; ability to lift 50+ lbs; 8+ hours on feet; flexible shifts.
2mo
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Lead Cook - Main Event Caterers
Arlington, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience in a production kitchen; ability to collaborate with culinary team; prepare food for tastings/events; maintain safety and quality standards; manage waste and portions.
1w
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Culinary Lead, FT (Sur La Table)
McLean, Virginia, United States
OnsiteFull Time
1+ YOE1-2 years kitchen management, valid Food Manager certification, age 21+, culinary degree preferred, strong communication and problem-solving, Microsoft Office proficiency.
Microsoft Office Suite, POS, retail systems, merchandise scanners
1d
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Lead Cook
Severna Park, Maryland, United States
$17-$21/hr OnsiteFull Time
Prepares meals using standardized recipes, follows dietary modifications and food safety procedures, maintains kitchen areas and records, and leads food production when the dining coordinator is absent.
OSHA
3w
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Back of House Shift Lead
Hagerstown, Maryland, United States
OnsiteFull Time, Part Time
Lead kitchen operations and teams, enforce food safety and quality, conduct training, and provide shift-level operational decision-making and coaching.
1w
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Lead Cook
Timonium, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOEServSafe certification, 3+ years food-prep experience in high-volume dining, knowledge of food safety/handling, leadership in kitchen operations.
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