47 lead kitchen jobs at 33 companies in Arvada, CO
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yrOnsiteFull Time
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant management in a kitchen; ability to lead BOH operations in a high-volume environment; strong food safety, sanitation, scheduling systems (HotSchedules).
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
2+ YOE2+ years leading kitchen teams or fast-paced restaurant experience, ability to lift 50 lbs, morning/weekend availability, training and supervisory skills.
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ MgmtCulinary degree or certified apprenticeship with 2-3 years of management experience in a fast-paced, high-volume kitchen or sports/entertainment venue; strong leadership and customer service skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
2+ YOE1+ MgmtMust be 21+; 1-2 years kitchen management; Food Manager Certification; strong communication and problem-solving; customer-focused; proficiency with Microsoft Office and retail systems.
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
Keystone Science School: Provides science-based outdoor education and summer camp programs for youth.
2+ YOE2+ years kitchen experience, food safety knowledge, supervisory experience, ability to prepare meals for large groups, ServSafe or food handler certification preferred, 18+ and able to pass background check.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active US security clearance (SCI eligibility), BS in CS or related plus 5+ years, experience with CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
1+ YOE1-2 years relevant kitchen experience preferred, culinary degree/certification preferred, ServSafe a plus, ability to stand long periods, lift up to 50lbs, and communicate fluently in English.