36 lead kitchen jobs at 24 companies in Loveland, CO
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
2mo
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Kitchen Leader
Fort Collins, Colorado, United States
$17-$19/hr OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen team, ensure quality and safety, manage inventory, and train future leaders.
1w
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Kitchen Supervisor
Denver, Colorado, United States
$58k-$63k/yr OnsiteFull Time
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
1d
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Kitchen Repack Specialist
Aurora, Colorado, United States
$22-$24/hr OnsiteFull Time
Lead volunteers, coordinate meal production and repacking, maintain records, follow sanitation and food safety requirements, operate kitchen tools, and lift or move supplies up to 50 pounds.
Microsoft Excel
1mo
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
1mo
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
1d
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Lead Cook/Kitchen Supervisor
Denver, Colorado, United States
$24-$28/hr OnsiteFull Time
Previous food handling or prep/line experience required; cook experience may be required. Strong communication, basic technology skills, flexibility, ability to stand all shift, lift 25 pounds, and obtain a food handler permit.
1w
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Culinary Lead (Sur La Table)
Boulder, Colorado, United States
$20-$22/hr OnsitePart Time
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
1mo
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
1w
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Steward Lead
Denver, Colorado, United States
$23/hr OnsiteFull Time
1+ YOEOrganize and sanitize kitchen wares and work areas, operate cleaning equipment, assist with hiring/training/scheduling, follow safety procedures; high school diploma and ~1 year related experience preferred.
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
1mo
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
1mo
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Lead DevOps Engineer
San Diego or Denver or Arlington or Boston or Woburn
$175k-$240k/yr HybridFull Time
5+ YOEU.S. citizen with active US security clearance (SCI), BS in Computer Science or related +5 years experience, expertise in CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, Kubernetes, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
2w
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Full-time Lead Line Cook
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time
1+ YOEHigh school or equivalent, minimum one year food service experience, knowledge of recipe/portion standards, food safety and sanitation, ability to lift up to 70 lbs and perform physical kitchen tasks.
1w
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Lead Cook - Food and Nutrition Services
Denver, Colorado, United States
$21-$28/hr OnsiteFull Time
3+ YOEThree years of food preparation or service experience required. Requires ServSafe Food Handler certification and knowledge of HACCP, food safety, sanitation, cooking, kitchen equipment, supervision, and problem solving.
HACCP, Microsoft Office Suite
1mo
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Lead Line Cook- (Bilingual English-Spanish)
Denver, Colorado, United States
$22-$27/hr OnsiteFull Time
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.
1w
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FULL-TIME LEAD LINE COOK - SLOAN'S LAKE
Denver, Colorado, United States
$24-$26/hr OnsiteFull Time
Requires age 21+, fast-paced kitchen experience, varied schedule availability, physical ability to stand, lift up to 55 lbs and move up to 160 lbs, and collaborative leadership skills.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
2mo
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Restaurant Development Specialist
Fort Collins, Colorado, United States
$59k-$70k/yr OnsiteFull Time
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
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