32 lead kitchen jobs at 22 companies in Greeley, CO

2d
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
Wonder Press
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
3w
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
Boulder Valley School District
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
1mo
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Kitchen Leader
Fort Collins, Colorado, United States
$17-$19/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience; ability to lead kitchen team, ensure quality and safety, manage inventory, and train future leaders.
3w
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Kitchen Production Coordinator
Loveland, Colorado, United States
OnsiteFull Time
Food Bank for Larimer County
Food Bank for Larimer County: Distributes food and provides meals to individuals in need.
1+ YOELead kitchen meal production and volunteers; must have HS diploma/GED, ServSafe Food Handler (obtainable within 30 days), 1+ year food service experience, valid U.S. driver’s license, and ability to lift and perform physical tasks.
Microsoft Office
1w
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Gastamo Group
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
3w
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
3mo
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Premium Lead Cook
Denver, Colorado, United States
OnsitePart Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ MgmtCulinary degree or certified apprenticeship with 2-3 years of management experience in a fast-paced, high-volume kitchen or sports/entertainment venue; strong leadership and customer service skills.
Microsoft Word, Microsoft Excel
2mo
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Cook / Kitchen Team
Fort Collins, Colorado, United States
$15-$18/hr OnsiteFull Time, Part Time
Thrive Restaurant Group
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff.
1w
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
Boulder Country Club
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
2w
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Lead Prep Cook | The Rally Hotel
Denver, Colorado, United States
$24/hr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
3w
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
Catholic Charities of the Archdiocese of Denver
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
4w
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
The Water Valley Company
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
1w
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Lead DevOps Engineer
San Diego or Denver or Arlington or Boston
$175k-$240k/yr HybridFull Time
Systems & Technology Research
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, Kubernetes, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
2w
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Lead Line Cook- (Bilingual English-Spanish)
Denver, Colorado, United States
$22-$27/hr OnsiteFull Time
Salted
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.
1mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
1mo
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Restaurant Development Specialist
Fort Collins, Colorado, United States
$59k-$70k/yr OnsiteFull Time
Wing Shack
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
2w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
1w
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
3w
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Senior Sous Chef
Loveland, Colorado, United States
$23-$29/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Experience leading kitchen operations, supervising dining staff, enforcing HACCP/food safety, managing food costs, inventory and production logs, and ensuring therapeutic diet compliance.
2mo
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Shift Manager-14731
Frederick, Colorado, United States
$19-$20/hr OnsiteFull Time
Wenco Industries
Wenco Industries: Operates quick-service restaurant and automotive repair franchise locations.
One+ years in restaurant/retail/customer service; 18+; ServSafe; Open/Close Manager, Kitchen Manager, and Customer Service Manager certifications; ability to multi-task and lead a team.