32 lead kitchen jobs at 22 companies in Greeley, CO
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yrOnsiteFull Time
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
Food Bank for Larimer County: Distributes food and provides meals to individuals in need.
1+ YOELead kitchen meal production and volunteers; must have HS diploma/GED, ServSafe Food Handler (obtainable within 30 days), 1+ year food service experience, valid U.S. driver’s license, and ability to lift and perform physical tasks.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOE2+ MgmtCulinary degree or certified apprenticeship with 2-3 years of management experience in a fast-paced, high-volume kitchen or sports/entertainment venue; strong leadership and customer service skills.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Prepares and executes recipes from scratch (chop, prep, sauté, grill, bake); guest-focused, friendly, team-oriented; willing to train candidates with or without prior restaurant experience; may lead BOH staff.
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
Wenco Industries: Operates quick-service restaurant and automotive repair franchise locations.
One+ years in restaurant/retail/customer service; 18+; ServSafe; Open/Close Manager, Kitchen Manager, and Customer Service Manager certifications; ability to multi-task and lead a team.