48 lead kitchen jobs at 33 companies in Thornton, CO
2w
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
1mo
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
1mo
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Kitchen Lead Steward
Englewood, Colorado, United States
$43k-$53k/yr OnsiteFull Time
1+ YOE1–3 years steward/porter experience, strong commercial kitchen sanitation knowledge, ability to lift 50+ lbs, supervise and train staff, flexible schedule for early mornings/late nights/weekends, ServSafe required.
2mo
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Kitchen Leader
Fort Collins, Colorado, United States
$17-$19/hr OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen team, ensure quality and safety, manage inventory, and train future leaders.
2d
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Kitchen Supervisor
Denver, Colorado, United States
$58k-$63k/yr OnsiteFull Time
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
6d
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Kitchen Manager
Keenesburg, Colorado, United States
OnsiteFull Time
Lead kitchen staff, prepare meals to HACCP and USDA standards, manage ordering/inventory and cost control, ensure food quality, lift 30 lbs, criminal background check; ServSafe preferred.
1w
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Assistant Kitchen Manager
Littleton, Colorado, United States
$17-$21/hr OnsiteFull Time
Supervise back-of-house food production, enforce policies and safe food handling, manage inventory and waste, conduct quality checks, and lead/coach kitchen staff.
1mo
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Restaurant Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
2d
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Assistant Kitchen Manager
Centennial, Colorado, United States
$60k-$65k/yr OnsiteFull Time
Lead back-of-house operations in a high-volume scratch kitchen; supervise staff, maintain sanitation, control food and labor costs, perform inventories, and train employees.
POS, inventory program, online ordering
3w
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
1mo
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Nutrition Services Kitchen Manager
Englewood, Colorado, United States
$20-$23/hr OnsiteFull Time
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
1mo
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
2d
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Culinary Lead (Sur La Table)
Boulder, Colorado, United States
$20-$22/hr OnsitePart Time
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
3mo
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Lead Line Cook (Winter Park, CO)
Winter Park, Colorado, United States
$20-$22/hr OnsiteFull Time
1 year line cook in scratch kitchen; 2 years managing small team (4-6); standing up to 10 hours; 45-55 hours/week; process improvement.
3w
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
1d
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Steward Lead
Denver, Colorado, United States
$23/hr OnsiteFull Time
1+ YOEOrganize and sanitize kitchen wares and work areas, operate cleaning equipment, assist with hiring/training/scheduling, follow safety procedures; high school diploma and ~1 year related experience preferred.
1mo
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
1mo
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
2w
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Lead DevOps Engineer
San Diego or Denver or Arlington or Boston
$175k-$240k/yr HybridFull Time
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.
Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, Kubernetes, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
1w
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Full-time Lead Line Cook
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time
1+ YOEHigh school or equivalent, minimum one year food service experience, knowledge of recipe/portion standards, food safety and sanitation, ability to lift up to 70 lbs and perform physical kitchen tasks.
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