28 lead kitchen jobs at 19 companies in Orlando, FL
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Shift Lead, Kitchen - HRC Orlando
Orlando, Florida, United States
OnsitePart Time
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, ability to lead and train kitchen staff, maintain food safety and sanitation, manage inventory and orders, flexible schedule, minimum age 21, legal authorization to work in the U.S.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, comfort with POS, and ability to work in a fast-paced kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience as a cook with ability to prepare entrees, operate kitchen equipment, and follow HACCP guidelines. Strong teamwork and adherence to health standards.
Oversee day-to-day kitchen operations, prepare menu items to standards, maintain sanitation, coordinate multiple tasks, communicate clearly, and lift up to 50 lbs.
Hilton Grand VacationsNYSE: HGV: Sells and manages vacation ownership interests and luxury resorts.
Prior supervisory experience in hotel/restaurant kitchens, strong culinary and restaurant operations knowledge, food safety certification, ability to lift up to 60 lb. and work in physically demanding environments.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3 years commercial kitchen or refrigeration repair experience; valid driver’s license and acceptable driving record; background check and drug screen; ability to diagnose/troubleshoot electrical/mechanical systems; on-call availability.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
3+ YOE3+ years commercial kitchen or refrigeration repair experience; valid driver's license; background check and drug screen; ability to diagnose and repair cooking and refrigeration equipment; on-call availability; good communication and driving record.
Food Service Worker Lead - University of Central Florida (Orlando, FL, US, 32816)
Orlando, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food-prep and serving operations, maintain sanitation and temperature logs, supervise line staff, hold Serve Safe certification, and perform frequent lifting and physical kitchen work.
Food Service Worker Lead - University of Central Florida
Orlando, Florida, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Serve Safe certification and food service experience preferred; leadership and supervisory skills; ability to follow instructions, lift and transport hot food, and work in kitchen hazards.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
DoubleTree by Hilton Orlando Airport: Full-service hotel providing lodging, dining, and event spaces.
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
The Estates at Carpenters: A senior living community providing residential services and dining for residents.
High school diploma, ServSafe Manager certification, HACCP knowledge, culinary knife and butchery skills, ability to lead kitchen staff, weekend availability, ability to lift 25+ lbs.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1–2 years kitchen experience in a fast-paced environment; knowledge of food safety and cooking methods; ability to lead teams, manage prep and inventory, and work flexible schedules including nights, weekends, and holidays.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
4+ YOEBachelor’s degree or equivalent experience; 4+ years implementing and supporting VMware Cloud Foundation and infrastructure platform tools; 4+ years Windows and Red Hat experience; DevOps automation with PowerShell, Terraform, Ansible; 4+ years leading projects.
VMware Cloud Foundation (VCF), vCenter, ESXi, vSAN, NSX, Aria, vROPS, vRLI, LCM, vIDM, SRM, vRNI, SDDC Manager, HPE OneView, Dell OpenManage, Windows Server, Red Hat, PowerShell, Terraform, Ansible, PowerBI, Data Bricks, SharePoint, Azure DevOps, VRA, Chef, Puppet, SCCM, Microsoft 365 Copilot, GitHub Copilot