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31 lead kitchen jobs at 21 companies in Bloomington, IN

2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
The Jones Group
The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
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1mo
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KITCHEN UTILITY LEAD (FULL TIME)
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
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3mo
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Kitchen Supervisor
Bloomington, Indiana, United States
OnsiteFull Time
Fourwinds Lakeside Inn & Marina
Fourwinds Lakeside Inn & Marina: Lakeside resort offering hotel lodging, marina services, and dining.
Leads back-of-house team; strong leadership; restaurant operations experience; high school diploma; 18+; able to stand; flexible schedule.
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2w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
Fleece Performance Engineering
Fleece Performance Engineering: Manufacturer of high-performance aftermarket diesel engine components.
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
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1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Goodfellas Pizzeria
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Oversee daily kitchen operations including food prep, sanitation, cost control, training, ordering, and quality checks.
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3mo
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Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead Line Cook with culinary skills, ability to stand long hours, mentor cooks, manage daily prep and ensure quality and cost controls.
Kitchen equipment, Cooking tools
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1mo
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LEAD COOK-STADIUM
Florence, Indiana, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Choppers, Slicers, Mixers, Grinders, Kitchen Equipment
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2mo
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FOODS LEAD - 7 HRS
Greenwood, Indiana, United States
$19-$20/hr OnsiteFull Time
Center Grove Community School Corporation
Center Grove Community School Corporation: A public K-12 school district providing education and student services to the local community.
Ability to stand long periods, lift 30–40 lbs, follow safety procedures, work in a fast-paced kitchen with hot/cold foods and commercial equipment; eligible to work in the U.S.; ServSafe certification asked.
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2mo
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Lead Cook - Lilly South Commons Cafe (Indianapolis, IN, US, 46225)
Indianapolis, Indiana, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead Cook responsible for cooking per recipes, ensures food safety, may supervise staff, and maintains sanitation; requires food safety certification; supervision experience preferred.
Kitchen equipment
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1mo
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Lead Cyber Range Architect – II
Butlerville, Indiana, United States
OnsiteFull Time
By Light Professional IT Services
By Light Professional IT Services: Provides IT systems engineering and cybersecurity solutions for federal agencies.
7+ YOEBachelor's degree or equivalent experience; DoD 8140.03 IAT III/IAM II; 7+ years as Cyber SME/Architect; 3+ years in cyber range/configuration; expertise in computer networks, automation, scripting; cloud, virtualization, and monitoring; TS/SCI clearance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows Server, Linux, Active Directory, DNS, VPN, VLANs, SANs, Orchestration, Imaging
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2w
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Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
Indiana University Health
Indiana University Health: Nonprofit healthcare system providing comprehensive medical and hospital services.
3+ YOE3+ years relevant experience; ServSafe Manager certification within 6 months; ability to operate kitchen equipment, perform physical tasks including lifting up to 35+ lbs, basic computer skills, adherence to health and safety regulations.
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3w
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
Franciscan Alliance
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
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1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
Otterbein SeniorLife
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
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1mo
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Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
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2w
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Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
Indiana University Health
Indiana University Health: Operates a network of hospitals and healthcare clinics.
3+ YOE3+ years relevant experience, ServSafe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, able to lift up to 35+ lbs and perform physical kitchen tasks.
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1mo
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Lead Cook, Late Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$17/hr OnsiteFull Time
Indiana University
Indiana University: Public university providing higher education and academic research.
2+ YOEHigh school diploma or equivalent with 2 years cooking experience and leadership skills; ServSafe within 180 days; ability to lift 20–50 lbs, stand for long periods, follow recipes, and maintain kitchen sanitation.
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1mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
Barbaricum
Barbaricum: Provides technology and mission support to federal national security agencies.
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
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2mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Prime Hospitality Group
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Experience in restaurant kitchen management, ability to lead kitchen staff, ensure food quality and sanitation, strong cost awareness, flexible schedule including weekends and holidays.
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1mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
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6d
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtACF certification or culinary arts/AOS degree or apprenticeship; minimum 3 years kitchen operations experience with 2 years supervisory experience (including lead cook and steward experience).
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