30 lead kitchen jobs at 22 companies in Kissimmee, FL
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Shift Lead, Kitchen - HRC Orlando
Orlando, Florida, United States
OnsitePart Time
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, comfort with POS, and ability to work in a fast-paced kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience as a cook with ability to prepare entrees, operate kitchen equipment, and follow HACCP guidelines. Strong teamwork and adherence to health standards.
Allegro Living: Operates luxury senior living, assisted living, and memory care communities.
Lead cook experience and state Food Manager/ServSafe Manager certification required; weekend availability and positive background screening required; 3 years food service preferred; ability to maintain food quality, safety, and supervise kitchen staff.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, follow recipes, train staff, and maintain sanitation and safety standards.
Hilton Grand VacationsNYSE: HGV: Sells and manages vacation ownership interests and luxury resorts.
Prior supervisory experience in hotel/restaurant kitchens, strong culinary and restaurant operations knowledge, food safety certification, ability to lift up to 60 lb. and work in physically demanding environments.
Hilton Grand VacationsNYSE: HGV: Global timeshare and vacation ownership.
Prior kitchen leadership or supervisory experience, restaurant operations and culinary knowledge, food safety certification, strong communication skills, and ability to lift up to 60 pounds and work in demanding conditions.
Whaley Foodservice: Repair and maintenance services for commercial kitchen equipment and HVAC.
3+ YOE3+ years commercial kitchen or refrigeration repair, valid driver's license, background check and drug screen, must be 18+, on-call availability; CFESA or journeyman preferred.
Maintenance expertise with ability to repair HVAC, refrigeration, kitchen equipment, appliances, electronics, and sprinkler systems; able to lift up to 75 pounds and work varied shifts.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver’s license, background check and drug screen, ability to diagnose and troubleshoot electrical/mechanical systems, meet on-call requirements.
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
KPMG: Global professional services network providing audit, tax, and advisory.
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
DoubleTree by Hilton Orlando Airport: Full-service hotel providing lodging, dining, and event spaces.
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yrOnsiteFull Time
Rocket Farm Restaurants: Operates a collection of chef-driven restaurants and culinary concepts.
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
Grand Living: Luxury senior living communities providing personalized care and hospitality.
5+ YOE2+ MgmtRequires a college or culinary school degree, 5+ years of food and beverage or hospitality experience, 2+ years managing culinary services, scratch cooking experience, and ability to lead kitchen staff.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1–2 years kitchen experience in a fast-paced environment; knowledge of food safety and cooking methods; ability to lead teams, manage prep and inventory, and work flexible schedules including nights, weekends, and holidays.