50 lead kitchen jobs at 31 companies in Stratford, CT
2mo
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Kitchen Lead
Queens or Middle Village
OnsitePart Time
2+ YOELead kitchen operations with 2+ years kitchen or food service experience; ensure safety, quality, and guest satisfaction.
1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
5d
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Kitchen Operations Lead
Westbury, New York, United States
$20-$25/hr OnsiteFull Time, Part Time
Leadership experience in a fast-paced, high-volume restaurant; ability to coach teams, maintain food safety and quality, multitask, lift 50 pounds regularly, and stand for long periods.
2mo
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Lead Kitchen Steward
Croton-on-Hudson, New York, United States
$20-$22/hr OnsiteFull Time
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
2mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
3mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
3w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
1mo
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Bathroom/Kitchen Lead Renovator
Whitestone, New York, United States
FieldFull Time
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
1mo
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1w
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Kitchen Floor Leader
New York, New York, United States
$19-$20/hr OnsiteFull Time, Part Time
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.
1w
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Commercial Kitchen Maintenance Manager
Bronx, New York, United States
$100k-$120k/yr OnsiteFull Time
Lead and develop maintenance technicians, manage preventative maintenance for commercial kitchen and refrigeration equipment, oversee vendors, budgeting, and regulatory upkeep.
Microsoft Outlook, Microsoft Excel, Building Management Systems, ServiceDesk
2mo
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Culinary Lead (Sur La Table)
White Plains, New York, United States
$21-$22/hr OnsitePart Time
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office, Retail systems
2mo
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Lead Line/Prep Cook
Massapequa, New York, United States
OnsiteFull Time
Food preparation, kitchen sanitation, and accommodating guests with allergies or diet needs.
1mo
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Lead Cook
Greenwich, Connecticut, United States
$22/hr OnsiteFull Time
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
2mo
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Installation Manager - Kitchen Remodeling
Lindenhurst, New York, United States
OnsiteFull Time
Bachelor’s degree or related experience; valid driver’s license; Lead Renovator Certification or willingness to obtain.
2mo
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Lead Line Cook - Garden City
Garden City, New York, United States
$23-$26/hr OnsiteFull Time
Ability to work in a fast-paced kitchen, lift 50+ lbs, stand 8+ hours, strong communication, flexible availability for varied shifts, validated on savory stations, and uphold safety and sanitation standards.
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