North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pietro's: A family-owned restaurant offering authentic Italian cuisine and a tradition of exceptional dining experiences.
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOE2+ years line cook experience, ServSafe preferred, ability to work evenings/weekends/holidays, knowledge of food safety and kitchen equipment, strong communication and teamwork.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience working on a cold line preparing salads and sandwiches; ability to follow recipes and procedures, maintain quality and presentation, and work in a fast-paced kitchen.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience preferred; ability to work in high-volume kitchen, attention to detail, multitask, team-oriented; on-the-job training provided; benefits available.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
High school diploma or GED; culinary degree preferred or equivalent experience; open availability including evenings, weekends, holidays; eligible to work in the U.S.; pass background check and drug test; California Food Handlers Certificate; ability to lift up to 100 lbs; able to stand/walk for extended periods.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years experience in high-volume food operations, advanced knife skills, knowledge of butchering/sauces/soups, HAACP and safe food handling, state food handler certification, ability to lift up to 60 lbs.
Kings Card Club: Operates a card room and restaurant in Stockton, California.
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.